Flourless Blender Zucchini Muffins
Tip: People with celiac disease or gluten sensitivity should use oats that are labeled "gluten-free," as oats are often cross-contaminated with wheat and barley.
Serving Size: 2 muffins
108 calories; total fat 5.1g 8% DV; saturated fat 0.7g; cholesterol 31mg 10% DV; sodium 130mg 5% DV; potassium 101mg 3% DV; carbohydrates 13.5g 4% DV; fiber 1.2g 5% DV; sugar 7g; protein 2.5g 5% DV; exchange other carbs 1; vitamin a iu 78IU; vitamin c 3mg; folate 13mcg; calcium 41mg; iron 1mg; magnesium 15mg; thiaminmg; added sugar 6g.
1/2 fat, 1/2 other carbohydrate, 1/2 starch