Flourless Blender Zucchini Muffins
Source: EatingWell.com, March 2019
Tip: People with celiac disease or gluten sensitivity should use oats that are labeled "gluten-free," as oats are often cross-contaminated with wheat and barley.
Serving Size: 2 muffins
108 calories; protein 2.5g 5% DV; carbohydrates 13.5g 4% DV; dietary fiber 1.2g 5% DV; sugars 6.6g; fat 5.1g 8% DV; saturated fat 0.7g 3% DV; cholesterol 31mg 10% DV; vitamin a iu 78IU 2% DV; vitamin c 2.9mg 5% DV; folate 12.8mcg 3% DV; calcium 41mg 4% DV; iron 0.7mg 4% DV; magnesium 14.7mg 5% DV; potassium 100.8mg 3% DV; sodium 130.2mg 5% DV; thiamin 0.1mg 5% DV; added sugar 6g.
1/2 fat, 1/2 other carbohydrate, 1/2 starch