Roasted Pork with Apples
Combine sage, salt, and pepper in a small bowl; rub on all sides of tenderloin. Brown the tenderloin in hot oil in a large skillet over medium heat, turning to brown all sides.Advertisement
Transfer the pork to a shallow roasting pan. Add onion to the pan around the pork. Roast, uncovered, at 425 degrees F for 10 minutes. Stir in apples; roast for 10 to 15 minutes more or until the pork's internal temperature registers 155 degrees F on a thermometer and the juices run clear.
Transfer the pork and apple mixture to a serving platter; cover with foil. Let stand for 10 minutes before slicing (the temperature of the meat will rise 5 degrees F while it stands).
Bring apple cider to a boil in a small saucepan; simmer gently, uncovered, for 8 to 10 minutes or until reduced to 1/4 to 1/3 cup. Drizzle over the meat and apple mixture. If desired, garnish with additional sage sprigs.
3 1/2 lean protein, 1 1/2 fruit