• 1 Rating

This homemade Hawaiian pizza can be on the table in just 20 minutes and thanks to the bonus addition of kale--has more fiber, calcium, and vitamin K than takeout.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
20 mins
total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F. Place pizza crust on a 12-inch pizza pan or a baking sheet. Bake for 8 minutes. Carefully spread pizza sauce onto the pizza crust. Top with chopped kale, mozzarella cheese, pineapple, and bacon. Bake for 5 to 8 minutes more or until the crust is golden brown and the cheese is melted. Cut into eight slices.

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Tips

Tip: To bake pork bacon, place slices side by side on a rack in a foil-lined shallow baking pan with sides. Bake for 18 to 21 minutes or until bacon is crisp-cooked. Drain well on paper towels.

Nutrition Facts

276 calories; protein 14.3g 29% DV; carbohydrates 39.7g 13% DV; dietary fiber 6.8g 27% DV; sugars 6.7g; fat 8.3g 13% DV; saturated fat 3.7g 18% DV; cholesterol 11.6mg 4% DV; vitamin a iu 1489IU 30% DV; vitamin c 19.4mg 32% DV; folate 6.4mcg 2% DV; calcium 136.7mg 14% DV; iron 0.5mg 3% DV; magnesium 16.9mg 6% DV; potassium 175mg 5% DV; sodium 551.3mg 22% DV.
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Reviews

1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
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