Nutrition per serving may change if servings are adjusted.
1 (12 inch) 100% whole-wheat thin pizza crust, such as Boboli brand
⅓ cup pizza sauce
¾ cup chopped kale
½ cup shredded part-skim mozzarella cheese (2 ounces)
⅓ cup canned pineapple chunks (juice pack), drained and coarsely chopped
4 slices lower-sodium and less-fat bacon, crisp-cooked and coarsely chopped
Preheat oven to 450°F. Place pizza crust on a 12-inch pizza pan or a baking sheet. Bake for 8 minutes. Carefully spread pizza sauce onto the pizza crust. Top with chopped kale, mozzarella cheese, pineapple, and bacon. Bake for 5 to 8 minutes more or until the crust is golden brown and the cheese is melted. Cut into eight slices.
Tip: To bake pork bacon, place slices side by side on a rack in a foil-lined shallow baking pan with sides. Bake for 18 to 21 minutes or until bacon is crisp-cooked. Drain well on paper towels.