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This homemade Hawaiian pizza can be on the table in just 20 minutes and thanks to the bonus addition of kale--has more fiber, calcium, and vitamin K than takeout. Source: Diabetic Living Magazine

Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450 degrees F. Place pizza crust on a 12-inch pizza pan or a baking sheet. Bake for 8 minutes. Carefully spread pizza sauce onto the pizza crust. Top with chopped kale, mozzarella cheese, pineapple, and bacon. Bake for 5 to 8 minutes more or until the crust is golden brown and the cheese is melted. Cut into eight slices.



Tip: To bake pork bacon, place slices side by side on a rack in a foil-lined shallow baking pan with sides. Bake for 18 to 21 minutes or until bacon is crisp-cooked. Drain well on paper towels.

Nutrition Facts

276 calories; 8.3 g total fat; 3.7 g saturated fat; 12 mg cholesterol; 551 mg sodium. 175 mg potassium; 39.7 g carbohydrates; 6.8 g fiber; 7 g sugar; 14.3 g protein; 1489 IU vitamin a iu; 19 mg vitamin c; 6 mcg folate; 137 mg calcium; 17 mg magnesium;


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