Pineapple, Bacon & Kale Pizza
Source: Diabetic Living Magazine
Tip: To bake pork bacon, place slices side by side on a rack in a foil-lined shallow baking pan with sides. Bake for 18 to 21 minutes or until bacon is crisp-cooked. Drain well on paper towels.
Serving Size: 2 slices
276 calories; protein 14.3g 29% DV; carbohydrates 39.7g 13% DV; dietary fiber 6.8g 27% DV; sugars 6.7g; fat 8.3g 13% DV; saturated fat 3.7g 18% DV; cholesterol 11.6mg 4% DV; vitamin a iu 1489IU 30% DV; vitamin c 19.4mg 32% DV; folate 6.4mcg 2% DV; calcium 136.7mg 14% DV; iron 0.5mg 3% DV; magnesium 16.9mg 6% DV; potassium 175mg 5% DV; sodium 551.3mg 22% DV.
2 starch, 1 1/2 medium-fat protein, 1 vegetable