Pineapple, Bacon & Kale Pizza
Tip: To bake pork bacon, place slices side by side on a rack in a foil-lined shallow baking pan with sides. Bake for 18 to 21 minutes or until bacon is crisp-cooked. Drain well on paper towels.
Serving Size: 2 slices
276 calories; total fat 8.3g 13% DV; saturated fat 3.7g; cholesterol 12mg 4% DV; sodium 551mg 22% DV; potassium 175mg 5% DV; carbohydrates 39.7g 13% DV; fiber 6.8g 27% DV; sugar 7g; protein 14.3g 29% DV; exchange other carbs 3; vitamin a iu 1489IU; vitamin c 19mg; folate 6mcg; calcium 137mg; ironmg; magnesium 17mg.
2 starch, 1 1/2 medium-fat protein, 1 vegetable