The creamy citrus dressing on this healthy autumn-inspired salad brings out the intense flavors of sweet fennel and bold radicchio.

Diabetic Living Magazine
Source: Diabetic Living Magazine

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Recipe Summary

active:
35 mins
total:
35 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For dressing, stir together mayonnaise, yogurt, orange juice concentrate, and Pernod in a small bowl.

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  • Core and thinly slice fennel bulb (you should have about 2 1/2 cups fennel).

  • Arrange the fennel, spinach, radicchio, and oranges (or clementines) in a straight-sided, large glass compote or trifle bowl. Serve with dressing. If desired, garnish with reserved fennel leaves.

Tips

Tip: If you don't have Pernod on hand, or would rather not use liqueur in the dressing, you can substitute a tablespoon of frozen orange juice concentrate.

Nutrition Facts

123 calories; protein 2.1g 4% DV; carbohydrates 11.9g 4% DV; dietary fiber 2.3g 9% DV; sugars 5.8g; fat 7.6g 12% DV; saturated fat 1.4g 7% DV; cholesterol 3.9mg 1% DV; vitamin a iu 1456.9IU 29% DV; vitamin c 41.3mg 69% DV; folate 43.3mcg 11% DV; calcium 70mg 7% DV; iron 0.5mg 3% DV; magnesium 26.3mg 9% DV; potassium 378.6mg 11% DV; sodium 85mg 3% DV.
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