Serve this slow-cooker tomato dip warm with assorted vegetable dippers or toasted baguette slices. Source: Diabetic Living Magazine

Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • Stir together tomato sauce, drained tomatoes, onion, tomato paste, oregano, basil, garlic, sugar, and cayenne pepper in a 1 1/2- or 2-quart slow cooker.

  • Cover and cook on Low for 5 to 6 hours.

  • Stir in olives. Serve warm with vegetable dippers or baguette slices.


Tip: If using a sugar substitute, we recommend Splenda Granular or Sweet'N Low bulk or packets. Follow package directions to use product amount equivalent to 1 teaspoon sugar. Nutrition Per Serving with Substitute: Same as below except 66 cal.

Equipment: 1 1/2- or 2-quart slow cooker

Nutrition Facts

68 calories; 0.6 g total fat; 0.1 g saturated fat; 94 mg sodium. 465 mg potassium; 14.9 g carbohydrates; 3.8 g fiber; 8 g sugar; 2 g protein; 10765 IU vitamin a iu; 15 mg vitamin c; 19 mcg folate; 49 mg calcium; 1 mg iron; 22 mg magnesium;