Serve this slow-cooker tomato dip warm with assorted vegetable dippers or toasted baguette slices. Source: Diabetic Living Magazine

Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • Stir together tomato sauce, drained tomatoes, onion, tomato paste, oregano, basil, garlic, sugar, and cayenne pepper in a 1 1/2- or 2-quart slow cooker.

  • Cover and cook on Low for 5 to 6 hours.

  • Stir in olives. Serve warm with vegetable dippers or baguette slices.


Tip: If using a sugar substitute, we recommend Splenda Granular or Sweet'N Low bulk or packets. Follow package directions to use product amount equivalent to 1 teaspoon sugar. Nutrition Per Serving with Substitute: Same as below except 66 cal.

Equipment: 1 1/2- or 2-quart slow cooker

Nutrition Facts

68 calories; total fat 0.6g 1% DV; saturated fat 0.1g; cholesterolmg; sodium 94mg 4% DV; potassium 465mg 13% DV; carbohydrates 14.9g 5% DV; fiber 3.8g 15% DV; sugar 8g; protein 2g 4% DV; exchange other carbs 1; vitamin a iu 10765IU; vitamin c 15mg; folate 19mcg; calcium 49mg; iron 1mg; magnesium 22mg.