Fresh Tomato Sauce with Pasta
Source: Diabetic Living Magazine
Serving Size: 1/2 cup cooked pasta with sauce
202 calories; protein 8g 16% DV; carbohydrates 31g 10% DV; exchange other carbs 2; dietary fiber 2g 8% DV; sugars -1g; fat 6g 9% DV; saturated fat 1g 5% DV; cholesterol 5mg 2% DV; vitamin a iu -1IU; vitamin c -1mg -2% DV; folate -1mcg; calcium -1mg; iron -1mg -6% DV; magnesium -1mg; potassium -1mg; sodium 202mg 8% DV.
2 starch, 1 fat