Fresh Tomato Sauce with Pasta
For sauce, cook onion (or shallot) and garlic in medium saucepan in hot oil until the onion is tender but not brown.Advertisement
Carefully stir in 1 cup tomatoes, the salt, and pepper. Bring to boiling; reduce heat. Simmer, uncovered, for 15 minutes, stirring occasionally. Stir in the remaining 1 cup tomatoes, the olives, and basil. Heat through.
Meanwhile, cook pasta according to package directions. Drain. Serve the sauce over the pasta. Sprinkle with Parmesan.
2 starch, 1 fat