By: Master Flatz
Thanks for posting this recipe. I made a few adjustments but I’m sure yours would turn on it terrific as is. For mine I added frozen cherries apx 1/2 bag and teaspoon ground cloves.
Had about 10 friends over for a last minute Memorial Day bbq. I cooked it on a Weber. Took about 2 1/4 hours at about 325. Made the glaze the night before. Was hard to wait to put on the glaze, but worth it. After about hour 1/2 I did first round of glaze. Then about 10 minutes before I took it off.
I let it rest for 20 minutes. Everyone seemed to really like it. The Bone-in seems to help make it really moist.