The sauce for this pasta recipe comes together quickly in one skillet while your spaghetti noodles cook on the next burner. Zucchini, fragrant basil, fresh tomato, and canned tuna combine to make a sensational topping for the whole-grain spaghetti in this 30-minute meal. Source: Diabetic Living Magazine

Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • Cook pasta according to package directions. Drain.

  • Meanwhile, heat oil in a large nonstick skillet over medium heat. Add zucchini and cook for about 3 minutes or until just tender. Add garlic and cook for 30 seconds more. Add the pasta, 2 tablespoons of the basil (or parsley), salt, and pepper. Heat through.

  • Top with tuna, and sprinkle with chopped tomato, Parmesan, and the remaining 2 tablespoons basil (or parsley).

Nutrition Facts

300 calories; 10.3 g total fat; 1.8 g saturated fat; 21 mg cholesterol; 419 mg sodium. 394 mg potassium; 33.5 g carbohydrates; 4.3 g fiber; 4 g sugar; 18.9 g protein; 510 IU vitamin a iu; 21 mg vitamin c; 28 mcg folate; 83 mg calcium; 3 mg iron; 23 mg magnesium;