Peach & Pound Cake Skewer

Peach & Pound Cake Skewer

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From: Diabetic Living Magazine

Jazz up that leftover pound cake sitting on your counter by turning it into a sweet dessert kebab with fresh or frozen fruit.

Ingredients 1 serving

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Original recipe yields 1 servings
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  • 2 (1 inch) cubes pound cake
  • 2 (1 inch) cubes fresh peach or nectarine or 1 frozen unsweetened peach slice, thawed and halved
  • 1 teaspoon sugar-free caramel-flavor ice cream topping

Preparation

  • Prep

  • Ready In

  1. Alternately place pound cake cubes and peach cubes on a short skewer. Drizzle with ice cream topping.
  • Equipment: 1 short skewer

Nutrition information

  • Serving size: 1 skewer
  • Per serving: 85 calories; 3 g fat(2 g sat); 1 g fiber; 14 g carbohydrates; 1 g protein; 10 mcg folate; 31 mg cholesterol; 7 g sugars; 208 IU vitamin A; 2 mg vitamin C; 7 mg calcium; 0 mg iron; 66 mg sodium; 88 mg potassium
  • Carbohydrate Servings: 1
  • Exchanges: 1 starch

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