Jazz up that leftover pound cake sitting on your counter by turning it into a sweet dessert kebab with fresh or frozen fruit. Source: Diabetic Living Magazine

Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • Alternately place pound cake cubes and peach cubes on a short skewer. Drizzle with ice cream topping.



Equipment: 1 short skewer

Nutrition Facts

85 calories; 2.9 g total fat; 1.6 g saturated fat; 31 mg cholesterol; 66 mg sodium. 88 mg potassium; 14.5 g carbohydrates; 0.6 g fiber; 7 g sugar; 1.1 g protein; 208 IU vitamin a iu; 2 mg vitamin c; 10 mcg folate; 7 mg calcium; 5 mg magnesium;