Jazz up that leftover pound cake sitting on your counter by turning it into a sweet dessert kebab with fresh or frozen fruit.

Diabetic Living Magazine
Source: Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • Alternately place pound cake cubes and peach cubes on a short skewer. Drizzle with ice cream topping.



Equipment: 1 short skewer

Nutrition Facts

84.6 calories; protein 1.1g 2% DV; carbohydrates 14.5g 5% DV; exchange other carbs 1; dietary fiber 0.6g 3% DV; sugars 7.2g; fat 2.9g 5% DV; saturated fat 1.6g 8% DV; cholesterol 31.3mg 10% DV; vitamin a iu 208.1IU 4% DV; vitamin c 2.5mg 4% DV; folate 10.3mcg 3% DV; calcium 7.2mg 1% DV; iron 0.3mg 2% DV; magnesium 4.9mg 2% DV; potassium 88.1mg 3% DV; sodium 66.4mg 3% DV.