Couscous With Zucchini & Cherry Tomatoes
Heat oil in a large saucepan over medium heat. Add onion and garlic; cook for about 6 minutes or until tender and golden, stirring occasionally. Add broth; bring to boiling.Advertisement
Add zucchini, 2 teaspoons thyme, and salt; cook for about 3 minutes or until the zucchini is crisp-tender. Stir in tomatoes and couscous. Remove from the heat. Cover and let stand for about 5 minutes or until the broth is absorbed.
Fluff with a fork. If desired, garnish with thyme sprigs. Serve warm.
1 1/2 starch, 1 vegetable