Citrus-Hazelnut Gremolata

Citrus-Hazelnut Gremolata

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From: Diabetic Living Magazine

Serve this delicious gremolata with grilled meat or fish, or jack up the flavor of your vegetable side dish by tossing it in with freshly steamed crisp-tender vegetables. This nutty condiment offers a triple dose of citrus—orange, lemon, and lime—that will make whatever dish it's served with really stand out.

Ingredients 6 servings

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Original recipe yields 6 servings
Nutrition per serving may change if servings are adjusted.
  • 2 tablespoons finely chopped toasted hazelnuts (see Tip)
  • 2 tablespoons chopped fresh Italian parsley
  • 1½ teaspoons finely shredded orange peel
  • 1 teaspoon finely shredded lemon peel
  • ½ teaspoon finely shredded lime peel
  • 2 cloves garlic, minced
  • ¼ teaspoon salt
  • ⅛ teaspoon ground pepper
  • 1 tablespoon olive oil
  • 1 shallot, finely chopped


  • Prep

  • Ready In

  1. Stir together hazelnuts, parsley, orange peel, lemon peel, lime peel, garlic, salt, pepper, olive oil, and shallot in a small bowl.
  2. Serve with meat or vegetable dish of choice.
  • Tip: To toast whole nuts or large pieces, spread in a shallow baking pan lined with parchment paper. Bake in a 350°F oven for 5 to 10 minutes or until golden, shaking pan once or twice.

Nutrition information

  • Serving size: 1 serving
  • Per serving: 15 calories; 1 g fat(0 g sat); 0 g fiber; 1 g carbohydrates; 0 g protein; 4 mcg folate; 0 mg cholesterol; 0 g sugars; 82 IU vitamin A; 3 mg vitamin C; 6 mg calcium; 0 mg iron; 73 mg sodium; 24 mg potassium
  • Carbohydrate Servings: 0

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