Serve this delicious gremolata with grilled meat or fish, or jack up the flavor of your vegetable side dish by tossing it in with freshly steamed crisp-tender vegetables. This nutty condiment offers a triple dose of citrus--orange, lemon, and lime--that will make whatever dish it's served with really stand out. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • Stir together hazelnuts, parsley, orange peel, lemon peel, lime peel, garlic, salt, pepper, olive oil, and shallot in a small bowl.

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  • Serve with meat or vegetable dish of choice.

Tips

Tip: To toast whole nuts or large pieces, spread in a shallow baking pan lined with parchment paper. Bake in a 350 degrees F oven for 5 to 10 minutes or until golden, shaking pan once or twice.

Nutrition Facts

15 calories; 1.3 g total fat; 0.1 g saturated fat; 73 mg sodium. 24 mg potassium; 0.8 g carbohydrates; 0.3 g fiber; 0.4 g protein; 82 IU vitamin a iu; 3 mg vitamin c; 4 mcg folate; 6 mg calcium; 4 mg magnesium;