This easy tortilla dinner-for-six is ready in just 15 minutes, thanks to our Pulled Pork Master Recipe (see associated recipe). Source: Diabetic Living Magazine

Diabetic Living Magazine


Associated Recipes


  • Cook onion and poblano pepper in hot oil in a large skillet over medium heat for about 5 minutes or until tender, stirring occasionally. Stir in shredded pork. Cook and stir for 2 to 3 minutes or until the mixture is heated through.

  • Spoon about 1/2 cup of the pork mixture onto each tortilla. Top each with 2 tablespoons tomato, 1 1/2 tablespoons Cheddar, 1 tablespoon sour cream, and 1/2 tablespoon cilantro. Roll up the tortillas and cut in half to serve.


Tip: To warm tortillas, wrap in foil and place in a 350 degrees F oven for 10 minutes.

Nutrition Facts

334 calories; 13.2 g total fat; 58 mg cholesterol; 639 mg sodium. 24.7 g carbohydrates; 26.8 g protein; Full Nutrition