This easy tortilla dinner-for-six is ready in just 15 minutes, thanks to our Pulled Pork Master Recipe (see associated recipe).

Diabetic Living Magazine
Source: Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • Cook onion and poblano pepper in hot oil in a large skillet over medium heat for about 5 minutes or until tender, stirring occasionally. Stir in shredded pork. Cook and stir for 2 to 3 minutes or until the mixture is heated through.

  • Spoon about 1/2 cup of the pork mixture onto each tortilla. Top each with 2 tablespoons tomato, 1 1/2 tablespoons Cheddar, 1 tablespoon sour cream, and 1/2 tablespoon cilantro. Roll up the tortillas and cut in half to serve.

Associated Recipes

Nutrition Facts

334 calories; protein 26.8g 54% DV; carbohydrates 24.7g 8% DV; exchange other carbs 1.5; dietary fiber 11.1g 44% DV; sugars 6.2g; fat 13.2g 20% DV; saturated fat 4.6g 23% DV; cholesterol 57.9mg 19% DV; vitamin a iu 546IU 11% DV; vitamin c 34.8mg 58% DV; folate 17.3mcg 4% DV; calcium 205.2mg 21% DV; iron 3.3mg 18% DV; magnesium 30.8mg 11% DV; potassium 452.3mg 13% DV; sodium 638.8mg 26% DV.