This easy tortilla dinner-for-six is ready in just 15 minutes, thanks to our Pulled Pork Master Recipe (see associated recipe). Source: Diabetic Living Magazine

Diabetic Living Magazine


Ingredient Checklist

Associated Recipes


Instructions Checklist
  • Cook onion and poblano pepper in hot oil in a large skillet over medium heat for about 5 minutes or until tender, stirring occasionally. Stir in shredded pork. Cook and stir for 2 to 3 minutes or until the mixture is heated through.

  • Spoon about 1/2 cup of the pork mixture onto each tortilla. Top each with 2 tablespoons tomato, 1 1/2 tablespoons Cheddar, 1 tablespoon sour cream, and 1/2 tablespoon cilantro. Roll up the tortillas and cut in half to serve.


Tip: To warm tortillas, wrap in foil and place in a 350 degrees F oven for 10 minutes.

Nutrition Facts

334 calories; 13.2 g total fat; 4.6 g saturated fat; 58 mg cholesterol; 639 mg sodium. 452 mg potassium; 24.7 g carbohydrates; 11.1 g fiber; 6 g sugar; 26.8 g protein; 546 IU vitamin a iu; 35 mg vitamin c; 17 mcg folate; 205 mg calcium; 3 mg iron; 31 mg magnesium;