This zesty dry rub will complement any meat or fish you're pondering for dinner tonight. Double or triple the recipe and store the extra in a ziploc bag or empty spice jar in your spice cabinet.

Diabetic Living Magazine
Source: Diabetic Living Magazine

Gallery

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine chives, thyme, oregano, chili powder, cumin, red pepper, and salt in a small bowl. Use the mixture as a rub on 1 pound of raw meat. Cook the meat as desired.

    Advertisement

Nutrition Facts

3 calories; protein 0g; carbohydrates 1g; dietary fiber 0g; sugars 0g; fat 0g; saturated fat 0g; cholesterol 0mg; sodium 45mg 2% DV.
Advertisement
Advertisement