Combine coffee and half-and-half in a medium bowl. Whisk in chocolate syrup until well mixed.Advertisement
Pour the coffee mixture into 15 3-ounce frozen pop molds; cover. (Or, pour into 15 3-ounce plastic cups and cover the cups with foil. With a sharp knife make a slit in each of the foil tops. Insert wooden craft sticks into the slits for handles.) Freeze for about 4 hours or until firm.
Tip: If you don't have popsicle molds, you can substitute 15 (3 ounce) plastic cups.
Equipment: 15 3-ounce frozen popsicle molds