Instead of heading down to your local coffee shop to purchase an afternoon iced coffee, grab this summer treat right out of your freezer. All you need to make this 3-ingredient popsicle recipe is chilled coffee, half-and-half, chocolate syrup, and some popsicle molds--it will cool you off and give you a little pick-me-up at the same time.

Diabetic Living Magazine
Source: Diabetic Living Magazine

Gallery

Recipe Summary

active:
10 mins
total:
4 hrs 10 mins
Servings:
15
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine coffee and half-and-half in a medium bowl. Whisk in chocolate syrup until well mixed.

    Advertisement
  • Pour the coffee mixture into 15 3-ounce frozen pop molds; cover. (Or, pour into 15 3-ounce plastic cups and cover the cups with foil. With a sharp knife make a slit in each of the foil tops. Insert wooden craft sticks into the slits for handles.) Freeze for about 4 hours or until firm.

Tips

Tip: If you don't have popsicle molds, you can substitute 15 (3 ounce) plastic cups.

Equipment: 15 3-ounce frozen popsicle molds

Nutrition Facts

21 calories; proteing; carbohydrates 4g 1% DV; exchange other carbs 0.5; dietary fiberg; fatg; saturated fatg; cholesterol 1mg; sodium 28mg 1% DV.