Sheet-pan pancakes feed a crowd, without your standing over a hot skillet or griddle for long periods of time. This easy pancake recipe calls for sprinkling strawberries on top of the batter, but you could personalize toppings for guests with a variety of fruits or nuts.

Paige Grandjean
Source: EatingWell.com, March 2019

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Recipe Summary

active:
15 mins
total:
35 mins
Servings:
12
Nutrition Profile:
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 500 degrees F. Lightly coat an 18-by-13-inch rimmed baking sheet with cooking spray.

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  • Whisk whole-wheat flour, all-purpose flour, baking powder, baking soda and salt in a large bowl. Whisk buttermilk, eggs, almond extract and 1 tablespoon maple syrup in a medium bowl. Whisk wet ingredients into dry ingredients. Gently whisk in melted butter. The batter will be lumpy. Let stand for 5 minutes.

  • Spread the batter in an even layer on the prepared baking sheet. Arrange strawberries on top.

  • Transfer to the oven and immediately reduce temperature to 425 degrees F. Bake the pancake until golden brown and a toothpick inserted in the center comes out clean, 14 to 16 minutes. Cut into 12 pieces and serve with remaining 1/2 cup maple syrup.

Nutrition Facts

227 calories; protein 7g 14% DV; carbohydrates 34.9g 11% DV; dietary fiber 2g 8% DV; sugars 12.9g; fat 7g 11% DV; saturated fat 3.9g 20% DV; cholesterol 62.4mg 21% DV; vitamin a iu 254.6IU 5% DV; vitamin c 9.9mg 17% DV; folate 53.2mcg 13% DV; calcium 150.1mg 15% DV; iron 2.8mg 16% DV; magnesium 16.9mg 6% DV; potassium 200mg 6% DV; sodium 519.6mg 21% DV; thiamin 0.2mg 15% DV; added sugar 9g.

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/26/2019
The pancake was super fluffy and tasty! I added blueberries and did not put in the vanilla or almond extracts so I did add a touch more maple syrup. I can't believe there's no sugar in this mix so I will be able to make these ahead for my diabetic father in law to eat during the week (and we will too!). No more batches of pancakes one and done...but I may double the recipe. Read More