Every day should start with a stack of strawberry pancakes. These old-fashioned pancakes are made with white whole-wheat flour so you get a bit of whole grain in every bite, but they're still lightly and fluffy, just like your family likes. Source: EatingWell.com, March 2019

Paige Grandjean


Ingredient Checklist


Instructions Checklist
  • Preheat a griddle to 350 degrees F.

  • Whisk whole-wheat flour, all-purpose flour, baking powder, baking soda and salt in a large bowl. Whisk buttermilk, eggs, almond extract and 1 tablespoon maple syrup in a medium bowl. Whisk wet ingredients into dry ingredients. Gently whisk in melted butter. The batter will be lumpy. Let stand for 5 minutes.

  • Working in 4 batches, grease the preheated griddle with 1/2 tablespoon butter. Pour 1/4 cup batter for each pancake onto the griddle. Arrange 3 strawberry slices on top of each pancake. Cook until the pancake tops are covered with bubbles and the edges look dry, about 4 minutes. Flip and cook until golden brown, about 2 minutes. Wipe the griddle clean between batches. Keep the pancakes warm in a 200 degrees F oven for up to 30 minutes. Garnish with the remaining strawberries and serve with the remaining 1/3 cup maple syrup.

Nutrition Facts

270 calories; total fat 10.6g 16% DV; saturated fat 6.1g; cholesterol 72mg 24% DV; sodium 507mg 20% DV; potassium 258mg 7% DV; carbohydrates 37.7g 12% DV; fiber 2.9g 11% DV; sugar 15g; protein 7.3g 15% DV; exchange other carbs 3; vitamin a iu 369IU; vitamin c 31mg; folate 56mcg; calcium 157mg; iron 3mg; magnesium 21mg; thiaminmg; added sugar 9g.