Every day should start with a stack of strawberry pancakes. These old-fashioned pancakes are made with white whole-wheat flour so you get a bit of whole grain in every bite, but they're still lightly and fluffy, just like your family likes. Source: EatingWell.com, March 2019

Paige Grandjean


Ingredient Checklist


Instructions Checklist
  • Preheat a griddle to 350 degrees F.

  • Whisk whole-wheat flour, all-purpose flour, baking powder, baking soda and salt in a large bowl. Whisk buttermilk, eggs, almond extract and 1 tablespoon maple syrup in a medium bowl. Whisk wet ingredients into dry ingredients. Gently whisk in melted butter. The batter will be lumpy. Let stand for 5 minutes.

  • Working in 4 batches, grease the preheated griddle with 1/2 tablespoon butter. Pour 1/4 cup batter for each pancake onto the griddle. Arrange 3 strawberry slices on top of each pancake. Cook until the pancake tops are covered with bubbles and the edges look dry, about 4 minutes. Flip and cook until golden brown, about 2 minutes. Wipe the griddle clean between batches. Keep the pancakes warm in a 200 degrees F oven for up to 30 minutes. Garnish with the remaining strawberries and serve with the remaining 1/3 cup maple syrup.

Nutrition Facts

270 calories; 10.6 g total fat; 6.1 g saturated fat; 72 mg cholesterol; 507 mg sodium. 258 mg potassium; 37.7 g carbohydrates; 2.9 g fiber; 15 g sugar; 7.3 g protein; 369 IU vitamin a iu; 31 mg vitamin c; 56 mcg folate; 157 mg calcium; 3 mg iron; 21 mg magnesium; 9 g added sugar;