While you're focused on every other dish for the backyard barbecue, let the slow cooker make cherry cobbler for a crowd. With frozen fruit, this easy slow-cooker dessert can be made and enjoyed any time of year. Source: EatingWell.com, March 2019

Sarah Epperson
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Ingredients

Filling
Topping

Directions

Instructions Checklist
  • To prepare filling: Coat a 6-quart slow cooker with cooking spray. Combine cherries, granulated sugar and cornstarch in a large bowl; toss until well coated. Transfer to the prepared slow cooker. Cover and cook on High for 1 hour.

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  • Meanwhile, prepare topping: Combine granola, flour, butter, brown sugar and salt in a large bowl; set aside.

  • After 1 hour of cooking, stir lemon juice into the cherry mixture. Evenly distribute the granola mixture on top. Cover and cook for 1 hour. Adjust the lid to partially cover; cook for 30 minutes more. Serve warm.

Tips

Equipment: 6-qt. slow cooker

Nutrition Facts

321 calories; total fat 9.5g 15% DV; saturated fat 4.2g; cholesterol 15mg 5% DV; sodium 65mg 3% DV; potassium 443mg 12% DV; carbohydrates 56.5g 18% DV; fiber 5.5g 22% DV; sugar 40g; protein 3.9g 8% DV; exchange other carbs 4; vitamin a iu 431IU; vitamin c 3mg; folate 14mcg; calcium 14mg; iron 2mg; magnesium 26mg; thiaminmg; added sugar 16g.

Reviews (1)

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  • 5 star values: 1
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Rating: 5 stars
10/03/2019
I'm a sucker for cobbler and don't let the ease of this recipe fool you! It's just as good as one baked in the oven. Read More