Slow-Cooker Cherry Cobbler

Slow-Cooker Cherry Cobbler

1 Review
From: EatingWell.com, March 2019

While you're focused on every other dish for the backyard barbecue, let the slow cooker make cherry cobbler for a crowd. With frozen fruit, this easy slow-cooker dessert can be made and enjoyed any time of year.

Ingredients 8 servings

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Original recipe yields 8 servings
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  • Filling
  • 10 cups frozen pitted dark sweet cherries (about 48 oz.), thawed and well drained
  • ½ cup granulated sugar
  • ¼ cup cornstarch
  • 2 tablespoons lemon juice
  • Topping
  • 1 cup granola
  • ¼ cup white whole-wheat flour
  • ¼ cup unsalted butter, softened
  • 1 tablespoon light brown sugar
  • ¼ teaspoon kosher salt

Preparation

  • Prep

  • Ready In

  1. To prepare filling: Coat a 6-quart slow cooker with cooking spray. Combine cherries, granulated sugar and cornstarch in a large bowl; toss until well coated. Transfer to the prepared slow cooker. Cover and cook on High for 1 hour.
  2. Meanwhile, prepare topping: Combine granola, flour, butter, brown sugar and salt in a large bowl; set aside.
  3. After 1 hour of cooking, stir lemon juice into the cherry mixture. Evenly distribute the granola mixture on top. Cover and cook for 1 hour. Adjust the lid to partially cover; cook for 30 minutes more. Serve warm.
  • Equipment: 6-qt. slow cooker

Nutrition information

  • Serving size: ¾ cup
  • Per serving: 321 calories; 9 g fat(4 g sat); 6 g fiber; 56 g carbohydrates; 4 g protein; 14 mcg folate; 15 mg cholesterol; 40 g sugars; 16 g added sugars; 431 IU vitamin A; 3 mg vitamin C; 14 mg calcium; 2 mg iron; 65 mg sodium; 443 mg potassium
  • Carbohydrate Servings:
  • Exchanges: 2 fat, 2 fruit, 1 other carbohydrate, 1 starch

Reviews 1

October 03, 2019
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By: Ally Sorrells
I'm a sucker for cobbler and don't let the ease of this recipe fool you! It's just as good as one baked in the oven.
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