While you're focused on every other dish for the backyard barbecue, let the slow cooker make cherry cobbler for a crowd. With frozen fruit, this easy slow-cooker dessert can be made and enjoyed any time of year.

Sarah Epperson
Source: EatingWell.com, March 2019


Recipe Summary

15 mins
2 hrs 45 mins




Instructions Checklist
  • To prepare filling: Coat a 6-quart slow cooker with cooking spray. Combine cherries, granulated sugar and cornstarch in a large bowl; toss until well coated. Transfer to the prepared slow cooker. Cover and cook on High for 1 hour.

  • Meanwhile, prepare topping: Combine granola, flour, butter, brown sugar and salt in a large bowl; set aside.

  • After 1 hour of cooking, stir lemon juice into the cherry mixture. Evenly distribute the granola mixture on top. Cover and cook for 1 hour. Adjust the lid to partially cover; cook for 30 minutes more. Serve warm.


Equipment: 6-qt. slow cooker

Nutrition Facts

321 calories; protein 3.9g 8% DV; carbohydrates 56.5g 18% DV; dietary fiber 5.5g 22% DV; sugars 39.7g; fat 9.5g 15% DV; saturated fat 4.2g 21% DV; cholesterol 15.3mg 5% DV; vitamin a iu 430.6IU 9% DV; vitamin c 3.2mg 5% DV; folate 13.8mcg 3% DV; calcium 13.7mg 1% DV; iron 1.6mg 9% DV; magnesium 26.1mg 9% DV; potassium 443.2mg 12% DV; sodium 65.3mg 3% DV; thiamin 0.1mg 8% DV; added sugar 16g.

Reviews (1)

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Rating: 5 stars
I'm a sucker for cobbler and don't let the ease of this recipe fool you! It's just as good as one baked in the oven. Read More