While you're focused on every other dish for the backyard barbecue, let the slow cooker make cherry cobbler for a crowd. With frozen fruit, this easy slow-cooker dessert can be made and enjoyed any time of year. Source: EatingWell.com, March 2019

Sarah Epperson




Instructions Checklist
  • To prepare filling: Coat a 6-quart slow cooker with cooking spray. Combine cherries, granulated sugar and cornstarch in a large bowl; toss until well coated. Transfer to the prepared slow cooker. Cover and cook on High for 1 hour.

  • Meanwhile, prepare topping: Combine granola, flour, butter, brown sugar and salt in a large bowl; set aside.

  • After 1 hour of cooking, stir lemon juice into the cherry mixture. Evenly distribute the granola mixture on top. Cover and cook for 1 hour. Adjust the lid to partially cover; cook for 30 minutes more. Serve warm.


Equipment: 6-qt. slow cooker

Nutrition Facts

321 calories; 9.5 g total fat; 4.2 g saturated fat; 15 mg cholesterol; 65 mg sodium. 443 mg potassium; 56.5 g carbohydrates; 5.5 g fiber; 40 g sugar; 3.9 g protein; 431 IU vitamin a iu; 3 mg vitamin c; 14 mcg folate; 14 mg calcium; 2 mg iron; 26 mg magnesium; 16 g added sugar;

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Rating: 5 stars
I'm a sucker for cobbler and don't let the ease of this recipe fool you! It's just as good as one baked in the oven. Read More