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Jackfruit "Crab" Cakes
“These vegetarian "crab" cakes are made with jackfruit, a tropical fruit with a chewy, meatlike texture. Jackfruit has a mild, slightly sweet flavor like crabmeat. All that's needed to make these a full meal is a flavorful dipping sauce and a lightly dressed side of greens.”
1 (20 ounce) can green jackfruit in brine, rinsed and finely chopped
⅓ cup finely chopped red bell pepper
¼ cup canola mayonnaise
2 teaspoons liquid aminos seasoning (see Tip)
½ teaspoon ground pepper
½ teaspoon kosher salt
2 large hard-boiled eggs, peeled and finely shredded
1 large egg
¾ cup panko breadcrumbs, divided
6 tablespoons chopped fresh cilantro, divided
6 tablespoons lime juice, divided (from 3 limes)
6 tablespoons olive oil, divided
1 medium ripe avocado, peeled and halved
¼ cup water
10 ounces mixed salad greens (10 cups)
1Combine jackfruit, bell pepper, mayonnaise, liquid aminos, pepper, salt, hard-boiled eggs, egg, ¼ cup panko and 2 tablespoons each cilantro and lime juice in a medium bowl. Shape into 8 (3-inch) patties and place on a rimmed baking sheet. Sprinkle the tops of the patties evenly with ¼ cup panko; press gently to adhere. Cover the patties and refrigerate for 30 minutes.
2Heat 1½ tablespoons oil in a large nonstick skillet over medium-high heat. Add 4 patties to the pan, panko-side down; cook until golden brown on the bottom, about 3 minutes. Sprinkle with 2 tablespoons panko, coat with cooking spray and carefully turn over. Cook until golden brown, 2 to 3 more minutes. Repeat with 1½ tablespoons oil and the remaining patties, panko and cooking spray.
3Place avocado, water, 2 tablespoons lime juice, 1 tablespoon oil and the remaining ¼ cup cilantro in a mini food processor; process until well blended, about 30 seconds.
4Whisk the remaining 2 tablespoons each lime juice and oil in a large bowl. Add mixed greens and toss to coat. Divide the dressed greens among 4 plates; top with the cooked patties and avocado sauce.
Tip: Look for liquid aminos seasoning, such as Bragg's, with other condiments, at natural-foods stores or online. Made from soybeans, it tastes similar to soy sauce but with an extra smoky kick. You can substitute soy sauce or tamari.