Give classic banana bread a sweet twist with the addition of juicy strawberries. The combination of the fruits turns this simple quick bread into a bright, sweet breakfast bread, snack or dessert. For an extra-decadent treat, serve each slice with a scoop of sliced strawberries. Source: EatingWell.com, March 2019

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Ingredients

Directions

  • Preheat oven to 350 degrees F. Lightly coat an 8 1/2-by-4 1/2-inch loaf pan with cooking spray.

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  • Whisk all-purpose flour, whole-wheat flour, baking powder, baking soda and salt in a medium bowl; set aside.

  • Beat cream cheese, butter and oil on medium speed in the bowl of a standing mixer fitted with the paddle attachment until creamy, about 2 minutes. Add sugar; beat until light and fluffy, about 2 minutes. Beat in egg and vanilla. With the mixer on low speed, gradually add the flour mixture alternately with banana, beginning and ending with the flour mixture. Fold in strawberries. Spoon into the prepared pan.

  • Bake until a wooden skewer inserted in the center comes out clean, 65 to 75 minutes. (Shield with foil after 45 minutes, if needed, to prevent excessive browning.) Cool in the pan on a wire rack for 15 minutes. Remove from the pan and cool completely, about 1 1/2 hours.

Nutrition Facts

256 calories; 11.2 g total fat; 37 mg cholesterol; 153 mg sodium. 36.2 g carbohydrates; 4.1 g protein; Full Nutrition

Reviews (2)

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2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/07/2019
Really good & moist. I enjoyed it and used all-purpose buckwheat flour & turbinado sugar because that's what I had on hand. Read More
Rating: 5 stars
04/06/2019
Made this bread today and my husband loved it! I used light cream cheese instead and frozen strawberries. I threw everything in the mixer including bananas and berries and then poured it all in a pan. Baked to 65 min and it was perfect! Very moist and delicious! Read More