Snap Pea & Radish Slaw

Snap Pea & Radish Slaw

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From: EatingWell Magazine, April 2019

This pretty slaw recipe is a celebration of spring produce. The celery seed in the recipe is inspired by traditional Texas-style coleslaw, while the snap peas and radishes stand in for cabbage. Serve this healthy side dish with grilled or roasted chicken and new potato salad for a fresh dinner.

Ingredients 6 servings

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Original recipe yields 6 servings
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  • ¼ cup cider vinegar
  • 2 tablespoons mayonnaise
  • 1 tablespoon sugar
  • 1 teaspoon yellow mustard
  • ¾ teaspoon celery seed
  • ¾ teaspoon salt
  • ½ teaspoon ground pepper
  • 4 cups sugar snap peas (about 12 ounces), trimmed and julienned
  • 1 cup radishes (about 4 ounces), trimmed and julienned

Preparation

  • Prep

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  1. Whisk vinegar, mayonnaise, sugar, mustard, celery seed, salt and pepper in a large bowl. Mix in snap peas and radishes. Chill for 30 minutes before serving.

Nutrition information

  • Serving size: ⅔ cup
  • Per serving: 69 calories; 4 g fat(1 g sat); 2 g fiber; 7 g carbohydrates; 2 g protein; 27 mcg folate; 2 mg cholesterol; 5 g sugars; 0 g added sugars; 586 IU vitamin A; 35 mg vitamin C; 34 mg calcium; 1 mg iron; 339 mg sodium; 162 mg potassium
  • Nutrition Bonus: Vitamin C (58% daily value)
  • Carbohydrate Servings: ½
  • Exchanges: 1 fat, 1 vegetable

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