This pretty slaw recipe is a celebration of spring produce. The celery seed in the recipe is inspired by traditional Texas-style coleslaw, while the snap peas and radishes stand in for cabbage. Serve this healthy side dish with grilled or roasted chicken and new potato salad for a fresh dinner.

Paula Forbes
Source: EatingWell Magazine, April 2019

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Recipe Summary

active:
30 mins
total:
1 hr
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk vinegar, mayonnaise, sugar, mustard, celery seed, salt and pepper in a large bowl. Mix in snap peas and radishes. Chill for 30 minutes before serving.

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Nutrition Facts

69 calories; protein 1.8g; carbohydrates 7.1g; dietary fiber 1.8g; sugars 4.6g; fat 3.7g; saturated fat 0.6g; cholesterol 1.9mg; vitamin a iu 585.6IU; vitamin c 34.5mg; folate 27mcg; calcium 34.2mg; iron 1.3mg; magnesium 16.9mg; potassium 161.8mg; sodium 338.8mg.
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/01/2019
This was quick and easy to throw together. The flavor was super fresh with just the right amount of tang to keep it interesting. I halved the recipe using one steamer bag of sugar snap peas from the produce department and two large radishes. Read More
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