This pretty slaw recipe is a celebration of spring produce. The celery seed in the recipe is inspired by traditional Texas-style coleslaw, while the snap peas and radishes stand in for cabbage. Serve this healthy side dish with grilled or roasted chicken and new potato salad for a fresh dinner. Source: EatingWell Magazine, April 2019

Paula Forbes


Ingredient Checklist


Instructions Checklist
  • Whisk vinegar, mayonnaise, sugar, mustard, celery seed, salt and pepper in a large bowl. Mix in snap peas and radishes. Chill for 30 minutes before serving.


Nutrition Facts

69 calories; 3.7 g total fat; 0.6 g saturated fat; 2 mg cholesterol; 339 mg sodium. 162 mg potassium; 7.1 g carbohydrates; 1.8 g fiber; 5 g sugar; 1.8 g protein; 586 IU vitamin a iu; 35 mg vitamin c; 27 mcg folate; 34 mg calcium; 1 mg iron; 17 mg magnesium;

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Rating: 5 stars
This was quick and easy to throw together. The flavor was super fresh with just the right amount of tang to keep it interesting. I halved the recipe using one steamer bag of sugar snap peas from the produce department and two large radishes. Read More