This pretty slaw recipe is a celebration of spring produce. The celery seed in the recipe is inspired by traditional Texas-style coleslaw, while the snap peas and radishes stand in for cabbage. Serve this healthy side dish with grilled or roasted chicken and new potato salad for a fresh dinner.

Paula Forbes
Source: EatingWell Magazine, April 2019


Ingredient Checklist


Instructions Checklist
  • Whisk vinegar, mayonnaise, sugar, mustard, celery seed, salt and pepper in a large bowl. Mix in snap peas and radishes. Chill for 30 minutes before serving.


Nutrition Facts

68.6 calories; protein 1.8g 4% DV; carbohydrates 7.1g 2% DV; exchange other carbs 0.5; dietary fiber 1.8g 7% DV; sugars 4.6g; fat 3.7g 6% DV; saturated fat 0.6g 3% DV; cholesterol 1.9mg 1% DV; vitamin a iu 585.6IU 12% DV; vitamin c 34.5mg 58% DV; folate 27mcg 7% DV; calcium 34.2mg 3% DV; iron 1.3mg 7% DV; magnesium 16.9mg 6% DV; potassium 161.8mg 5% DV; sodium 338.8mg 14% DV.

Reviews (1)

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Rating: 5 stars
This was quick and easy to throw together. The flavor was super fresh with just the right amount of tang to keep it interesting. I halved the recipe using one steamer bag of sugar snap peas from the produce department and two large radishes. Read More