Mashed New Potato Salad with Spring Onions
Source: EatingWell Magazine, April 2019
To make ahead: Refrigerate for up to 1 day.
Serving Size: about 1 cup
229.2 calories; protein 3.8g 8% DV; carbohydrates 30.5g 10% DV; exchange other carbs 2; dietary fiber 3.9g 16% DV; sugars 1.6g; fat 10.6g 16% DV; saturated fat 1.7g 8% DV; cholesterol 5.8mg 2% DV; vitamin a iu 51.6IU 1% DV; vitamin c 34.2mg 57% DV; folate 28.7mcg 7% DV; calcium 28.5mg 3% DV; iron 1.5mg 9% DV; magnesium 42.2mg 15% DV; potassium 745.5mg 21% DV; sodium 333.1mg 13% DV.
2 fat, 2 starch