Recipe Image

Golden Milk-Coconut Yogurt

  • 5 m
  • 5 m
Joyce Hendley
“Get in on the golden milk trend by adding the buzzy drink's turmeric and warm spices to your breakfast yogurt bowl. Shredded coconut and dried cranberries provide texture and sweetness without the high sugar content you find in so many store-bought yogurts. This quick healthy breakfast is a great way to start your day.”


    • 2 teaspoons melted coconut oil
    • ¼ teaspoon ground turmeric
    • ¼ teaspoon ground ginger
    • ¼ teaspoon ground cinnamon
    • 1 cup low-fat plain yogurt
    • 2 tablespoons unsweetened shredded coconut
    • 2 tablespoons dried cranberries


  • 1 Combine oil, turmeric, ginger and cinnamon in a small bowl or jar. Stir in yogurt, coconut and cranberries.
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