Get in on the golden milk trend by adding the buzzy drink's turmeric and warm spices to your breakfast yogurt bowl. Shredded coconut and dried cranberries provide texture and sweetness without the high sugar content you find in so many store-bought yogurts. This quick healthy breakfast is a great way to start your day.

Joyce Hendley
Source: EatingWell Magazine, April 2019

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Recipe Summary

active:
5 mins
total:
5 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine oil, turmeric, ginger and cinnamon in a small bowl or jar. Stir in yogurt, coconut and cranberries.

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Nutrition Facts

368 calories; protein 13.7g 27% DV; carbohydrates 37.7g 12% DV; exchange other carbs 2.5; dietary fiber 2.9g 12% DV; sugars 32.5g; fat 19.7g 30% DV; saturated fat 16g 80% DV; cholesterol 14.7mg 5% DV; vitamin a iu 136.2IU 3% DV; vitamin c 2mg 3% DV; folate 27.2mcg 7% DV; calcium 458.2mg 46% DV; iron 1mg 5% DV; magnesium 45mg 16% DV; potassium 603.3mg 17% DV; sodium 176.2mg 7% DV.