Vegetarian Slow-Cooker Pozole
Tip: Forgot to soak your beans? No problem! Just place them in a large pot and add water to cover by 2 inches. Bring to a boil, remove from heat and let stand for 1 hour.
Equipment: 6-qt. slow cooker, parchment paper
1 1/2 fat, 1 1/2 starch, 1 1/2 vegetable, 1 lean protein