Cooking radishes in bacon drippings mellows the flavor and tempers their bite. The crispy bacon gives the dish a rich, meaty flavor that is complemented by garlic and thyme. Serve this easy side dish alongside pork chops or chicken. Source: EatingWell Magazine, April 2019

Adam Dolge


Ingredient Checklist


Instructions Checklist
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, 5 to 6 minutes. Using a slotted spoon, transfer bacon to a paper towel-lined plate, leaving the drippings in the pan. Add radishes and shallots to the pan and cook, undisturbed, until slightly charred on one side, 2 to 3 minutes. Stir and continue to cook until browned on all sides, 8 to 10 minutes. Add garlic, thyme, salt and pepper; cook, stirring constantly, until fragrant, about 1 minute. Remove from heat and stir in vinegar, butter and the reserved bacon. Garnish with more thyme, if desired, and serve immediately.


Nutrition Facts

96 calories; 4.5 g total fat; 1.9 g saturated fat; 12 mg cholesterol; 300 mg sodium. 249 mg potassium; 10.7 g carbohydrates; 1.4 g fiber; 3 g sugar; 4.7 g protein; 63 IU vitamin a iu; 17 mg vitamin c; 22 mcg folate; 27 mg calcium; 1 mg iron; 12 mg magnesium;

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Rating: 5 stars
So delicious! I ve never sautéed radishes like that. They tasted like potatoes which is why my kids were willing to try them. Highly recommend making this dish. I will def be making again! Yum! Read More