Sautéed Radishes with Bacon

Sautéed Radishes with Bacon

1 Review
From: EatingWell Magazine, April 2019

Cooking radishes in bacon drippings mellows the flavor and tempers their bite. The crispy bacon gives the dish a rich, meaty flavor that is complemented by garlic and thyme. Serve this easy side dish alongside pork chops or chicken.

Ingredients 4 servings

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  • 3 slices bacon, chopped
  • 12 ounces radishes, quartered
  • 6 medium shallots, quartered
  • 2 teaspoons finely chopped garlic
  • 1 teaspoon chopped fresh thyme, plus more for garnish
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • 1½ tablespoons cider vinegar
  • 1½ teaspoons unsalted butter

Preparation

  • Prep

  • Ready In

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, 5 to 6 minutes. Using a slotted spoon, transfer bacon to a paper towel-lined plate, leaving the drippings in the pan. Add radishes and shallots to the pan and cook, undisturbed, until slightly charred on one side, 2 to 3 minutes. Stir and continue to cook until browned on all sides, 8 to 10 minutes. Add garlic, thyme, salt and pepper; cook, stirring constantly, until fragrant, about 1 minute. Remove from heat and stir in vinegar, butter and the reserved bacon. Garnish with more thyme, if desired, and serve immediately.

Nutrition information

  • Serving size: ⅔ cup
  • Per serving: 96 calories; 4 g fat(2 g sat); 1 g fiber; 11 g carbohydrates; 5 g protein; 22 mcg folate; 12 mg cholesterol; 3 g sugars; 0 g added sugars; 63 IU vitamin A; 17 mg vitamin C; 27 mg calcium; 1 mg iron; 300 mg sodium; 249 mg potassium
  • Nutrition Bonus: Vitamin C (28% daily value)
  • Carbohydrate Servings: ½
  • Exchanges: 2 vegetable, ½ high-fat protein

Reviews 1

March 13, 2019
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By: Jill Lipnisky
So delicious! I’ve never sautéed radishes like that. They tasted like potatoes which is why my kids were willing to try them. Highly recommend making this dish. I will def be making again! Yum!
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