Stacked Veggie Sandwiches with Pimiento Cheese
Tip: To tote, store each parchment-wrapped sandwiches in an airtight container. Place containers in insulated lunch boxes. Add cooler packs to lunch boxes or store lunch boxes in the refrigerator. Serve the sandwiches within 5 hours.
Equipment: Parchment paper
1 1/2 medium-fat protein, 1 1/2 starch, 1 vegetable