This one-pot pasta with tangy tomato-basil sauce is a simple, fast and easy weeknight dinner. All of your ingredients go into one pot, and with a bit of stirring and about 25 minutes of cook time, you'll have a healthy dinner the whole family will enjoy. Source: EatingWell.com, March 2019

Carolyn Casner
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine pasta, water, broth, tomatoes, oil, Italian seasoning, onion powder, garlic powder, salt and crushed red pepper in a large pot. Cover and bring to a boil over high heat. Uncover, reduce heat to medium-high and cook, stirring frequently, for 5 minutes. Stir in kale and cook, stirring often, until most of the liquid has been absorbed, 5 to 7 minutes more. (If using spinach, add it after about 10 minutes, so it cooks in the remaining 2 to 3 minutes.) Stir in basil. Garnish with Parmesan, if desired.

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Nutrition Facts

339 calories; 9.9 g total fat; 1.4 g saturated fat; 465 mg sodium. 308 mg potassium; 55.3 g carbohydrates; 7.9 g fiber; 6 g sugar; 11.4 g protein; 3344 IU vitamin a iu; 47 mg vitamin c; 70 mcg folate; 87 mg calcium; 4 mg iron; 100 mg magnesium;

Reviews (2)

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3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/28/2020
I only added the 2 cups of broth. I left out the 2 cups of water and I'm glad that i did. Pasta came out a bit soupy even with just the 2 cups of broth. I would definitely make this again but maybe use 1.5 cups of broth. Read More
Rating: 5 stars
04/21/2019
This was great! Easy to make and my 11-year old loved it too. Mine was still a little soupy when the pasta was fully cooked. I ll either try to find a thicker whole wheat noodle next time or reduce the liquid slightly. Even being a little soupy it was delicious and adding some cheese for garnish helped (vegan cheese for me and used veggie broth to keep it plant-based). Read More
Rating: 5 stars
03/28/2019
This is a great tasty and easy recipe. I will definitely be making this again. I did do it a little differently though instead of onion and garlic powder I used an onion and two cloves of garlic. I sauteed both of them then added the rest of the ingredients. Read More
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