Easy Peach Cobbler Dump Cake

Easy Peach Cobbler Dump Cake

0 Reviews
From: EatingWell.com, March 2019

This peach dump cake serves up a fluffy, tender vanilla cake that's studded with juicy, sweet peaches. This peach cake is so simple it's sure to become a favorite summertime dessert. Using a box of organic cake mix makes the recipe prep even easier.

Ingredients 12 servings

for serving adjustment
Serving size has been adjusted!
Original recipe yields 12 servings
US
Metric
Nutrition per serving may change if servings are adjusted.
  • 1 (16 ounce) package frozen sliced peaches, thawed (about 3 cups)
  • 3 tablespoons light brown sugar
  • ⅛ teaspoon salt
  • 1 tablespoon lemon juice
  • 1 box organic yellow cake mix (15.85 to 18 oz.; such as Miss Jones Baking Co. Vanilla Cake Mix)
  • ¾ cup whole milk
  • ¼ cup canola oil or grapeseed oil

Preparation

  • Prep

  • Ready In

  1. Preheat oven to 350°F. Lightly coat a 13-by-9-inch glass baking dish with cooking spray.
  2. Combine peaches, brown sugar and salt in a medium saucepan; bring to a boil over medium heat. Remove from heat and stir in lemon juice. Transfer to the prepared baking dish.
  3. Whisk cake mix, milk and oil in a medium bowl. Pour the batter over the peach mixture, spreading to cover the peaches as much as possible.
  4. Bake the cake until golden and a toothpick inserted in the center comes out clean, 28 to 30 minutes. Let cool for 15 minutes before serving.

Nutrition information

  • Serving size: ½ cup
  • Per serving: 211 calories; 5 g fat(1 g sat); 1 g fiber; 40 g carbohydrates; 3 g protein; 1 mcg folate; 2 mg cholesterol; 23 g sugars; 22 g added sugars; 362 IU vitamin A; 40 mg vitamin C; 17 mg calcium; 1 mg iron; 31 mg sodium; 21 mg potassium
  • Nutrition Bonus: Vitamin C (67% daily value)
  • Carbohydrate Servings:
  • Exchanges: 2½ other carbohydrate, 1 fat

Reviews 0