Easy Peach Cobbler Dump Cake

Easy Peach Cobbler Dump Cake

0 Reviews
From: EatingWell.com, March 2019

This peach dump cake serves up a fluffy, tender vanilla cake that's studded with juicy, sweet peaches. This peach cake is so simple it's sure to become a favorite summertime dessert. Using a box of organic cake mix makes the recipe prep even easier.

Ingredients 12 servings

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Original recipe yields 12 servings
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  • 1 (16 ounce) package frozen sliced peaches, thawed (about 3 cups)
  • 3 tablespoons light brown sugar
  • ⅛ teaspoon salt
  • 1 tablespoon lemon juice
  • 1 box organic yellow cake mix (15.85 to 18 oz.; such as Miss Jones Baking Co. Vanilla Cake Mix)
  • ¾ cup whole milk
  • ¼ cup canola oil or grapeseed oil


  • Prep

  • Ready In

  1. Preheat oven to 350°F. Lightly coat a 13-by-9-inch glass baking dish with cooking spray.
  2. Combine peaches, brown sugar and salt in a medium saucepan; bring to a boil over medium heat. Remove from heat and stir in lemon juice. Transfer to the prepared baking dish.
  3. Whisk cake mix, milk and oil in a medium bowl. Pour the batter over the peach mixture, spreading to cover the peaches as much as possible.
  4. Bake the cake until golden and a toothpick inserted in the center comes out clean, 28 to 30 minutes. Let cool for 15 minutes before serving.

Nutrition information

  • Serving size: ½ cup
  • Per serving: 211 calories; 5 g fat(1 g sat); 1 g fiber; 40 g carbohydrates; 3 g protein; 1 mcg folate; 2 mg cholesterol; 23 g sugars; 22 g added sugars; 362 IU vitamin A; 40 mg vitamin C; 17 mg calcium; 1 mg iron; 31 mg sodium; 21 mg potassium
  • Nutrition Bonus: Vitamin C (67% daily value)
  • Carbohydrate Servings:
  • Exchanges: 2½ other carbohydrate, 1 fat

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