This peach dump cake serves up a fluffy, tender vanilla cake that's studded with juicy, sweet peaches. This peach cake is so simple it's sure to become a favorite summertime dessert. Using a box of organic cake mix makes the recipe prep even easier. Source:, March 2019

Ivy Odom


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F. Lightly coat a 13-by-9-inch glass baking dish with cooking spray.

  • Combine peaches, brown sugar and salt in a medium saucepan; bring to a boil over medium heat. Remove from heat and stir in lemon juice. Transfer to the prepared baking dish.

  • Whisk cake mix, milk and oil in a medium bowl. Pour the batter over the peach mixture, spreading to cover the peaches as much as possible.

  • Bake the cake until golden and a toothpick inserted in the center comes out clean, 28 to 30 minutes. Let cool for 15 minutes before serving.

Nutrition Facts

211 calories; total fat 5.2g 8% DV; saturated fat 0.6g; cholesterol 2mg 1% DV; sodium 31mg 1% DV; potassium 21mg 1% DV; carbohydrates 39.5g 13% DV; fiber 1.3g 5% DV; sugar 23g; protein 2.8g 6% DV; exchange other carbs 3; vitamin a iu 362IU; vitamin c 40mg; folate 1mcg; calcium 17mg; iron 1mg; magnesium 2mg; thiaminmg; added sugar 22g.