This peach dump cake serves up a fluffy, tender vanilla cake that's studded with juicy, sweet peaches. This peach cake is so simple it's sure to become a favorite summertime dessert. Using a box of organic cake mix makes the recipe prep even easier. Source:, March 2019

Ivy Odom


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F. Lightly coat a 13-by-9-inch glass baking dish with cooking spray.

  • Combine peaches, brown sugar and salt in a medium saucepan; bring to a boil over medium heat. Remove from heat and stir in lemon juice. Transfer to the prepared baking dish.

  • Whisk cake mix, milk and oil in a medium bowl. Pour the batter over the peach mixture, spreading to cover the peaches as much as possible.

  • Bake the cake until golden and a toothpick inserted in the center comes out clean, 28 to 30 minutes. Let cool for 15 minutes before serving.

Nutrition Facts

211 calories; 5.2 g total fat; 0.6 g saturated fat; 2 mg cholesterol; 31 mg sodium. 21 mg potassium; 39.5 g carbohydrates; 1.3 g fiber; 23 g sugar; 2.8 g protein; 362 IU vitamin a iu; 40 mg vitamin c; 1 mcg folate; 17 mg calcium; 1 mg iron; 2 mg magnesium; 22 g added sugar;