This easy peach cobbler uses canned peaches to speed up prep time. A fluffy, tender cake envelops the tender peaches, creating an incredibly simple fruit dessert you can enjoy year-round. Source:, March 2019

Sarah Epperson


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F. Coat an 11-by-7-inch glass baking dish with cooking spray.

  • Whisk flour, sugar, baking powder and salt in a large bowl. Add milk and butter; stir until thoroughly combined. Pour the batter into the prepared baking dish; top evenly with peaches.

  • Bake until the top is golden and set, about 1 hour. Cool on a wire rack for 10 minutes. Serve warm.

Nutrition Facts

169 calories; 4.1 g total fat; 2.5 g saturated fat; 11 mg cholesterol; 97 mg sodium. 122 mg potassium; 33.1 g carbohydrates; 1.9 g fiber; 25 g sugar; 2.2 g protein; 413 IU vitamin a iu; 3 mg vitamin c; 3 mcg folate; 40 mg calcium; 2 mg iron; 6 mg magnesium; 17 g added sugar;