This easy peach cobbler uses canned peaches to speed up prep time. A fluffy, tender cake envelops the tender peaches, creating an incredibly simple fruit dessert you can enjoy year-round.

Sarah Epperson
Source: EatingWell.com, March 2019
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Ingredients

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Directions

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  • Preheat oven to 350 degrees F. Coat an 11-by-7-inch glass baking dish with cooking spray.

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  • Whisk flour, sugar, baking powder and salt in a large bowl. Add milk and butter; stir until thoroughly combined. Pour the batter into the prepared baking dish; top evenly with peaches.

  • Bake until the top is golden and set, about 1 hour. Cool on a wire rack for 10 minutes. Serve warm.

Nutrition Facts

169.4 calories; protein 2.2g 4% DV; carbohydrates 33.1g 11% DV; exchange other carbs 2; dietary fiber 1.9g 8% DV; sugars 24.7g; fat 4.1g 6% DV; saturated fat 2.5g 13% DV; cholesterol 11mg 4% DV; vitamin a iu 413.2IU 8% DV; vitamin c 2.6mg 4% DV; folate 2.8mcg 1% DV; calcium 40.4mg 4% DV; iron 1.6mg 9% DV; magnesium 6.4mg 2% DV; potassium 121.7mg 3% DV; sodium 97.4mg 4% DV; thiaminmg 1% DV; added sugar 17g.