Easy Peach Cobbler

Easy Peach Cobbler

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From: EatingWell.com, March 2019

This easy peach cobbler uses canned peaches to speed up prep time. A fluffy, tender cake envelops the tender peaches, creating an incredibly simple fruit dessert you can enjoy year-round.

Ingredients 12 servings

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Original recipe yields 12 servings
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  • 1 cup white whole-wheat flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup reduced-fat milk
  • ¼ cup unsalted butter, melted
  • 2 (15 ounce) cans sliced peaches, drained

Preparation

  • Prep

  • Ready In

  1. Preheat oven to 350°F. Coat an 11-by-7-inch glass baking dish with cooking spray.
  2. Whisk flour, sugar, baking powder and salt in a large bowl. Add milk and butter; stir until thoroughly combined. Pour the batter into the prepared baking dish; top evenly with peaches.
  3. Bake until the top is golden and set, about 1 hour. Cool on a wire rack for 10 minutes. Serve warm.

Nutrition information

  • Serving size: ⅔ cup
  • Per serving: 169 calories; 4 g fat(3 g sat); 2 g fiber; 33 g carbohydrates; 2 g protein; 3 mcg folate; 11 mg cholesterol; 25 g sugars; 17 g added sugars; 413 IU vitamin A; 3 mg vitamin C; 40 mg calcium; 2 mg iron; 97 mg sodium; 122 mg potassium
  • Carbohydrate Servings: 2
  • Exchanges: 1 fat, 1 other carbohydrate, ½ fruit, ½ starch

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