White Cake
Perfect for birthdays, this basic white cake recipe makes two 8- or 9-inch layers. To finish it off, frost with our Chocolate Frosting or Basic White Frosting (see associated recipes.)
Source: Diabetic Living Magazine
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Serving Size: 1 slice
Per Serving:
179 calories; protein 3g; carbohydrates 28.4g; dietary fiber 0.3g; fat 5.9g; saturated fat 2.4g; cholesterol 8mg; vitamin a iu 291.4IU; folate 55mcg; calcium 34.4mg; iron 1.4mg; magnesium 5.9mg; potassium 60.4mg; sodium 157.1mg.
Exchanges:
2 other carbohydrate, 1 fat