Tip: If using a sugar substitute, we recommend Splenda Sugar Blend for Baking. Follow package directions to use product amount equivalent to 3/4 cup sugar. Nutrition Per Serving with Substitute: Same as below, except 160 cal., 22 g carb. Exchanges: 1 1/2 other carb. Carb choices: 1 1/2.
Equipment: Two 8- or 9-inch round cake pans
2 other carbohydrate, 1 fat