Tart apples, savory bacon, and crisp-tender pea pods combine to make a colorful and versatile side dish. To make ahead, prep all but the apples ahead of time, then sauté this dish right before serving.

Diabetic Living Magazine
Source: Diabetic Living Magazine
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a 12-inch skillet over medium heat. Add bacon; cook for 2 to 3 minutes or just until crisp, stirring occasionally. Add leeks and apples; cook and stir for 3 to 4 minutes or just until the apples are tender. Add pea pods; cover and cook for 2 to 3 minutes more or until the pea pods are crisp-tender. Sprinkle with salt and pepper.

    Advertisement

Nutrition Facts

78 calories; protein 2g 4% DV; carbohydrates 11g 4% DV; exchange other carbs 0.5; dietary fiber 2g 8% DV; sugars 8g; fat 2g 3% DV; saturated fatg; cholesterol 4mg 1% DV; vitamin a iu -1IU; vitamin c -1mg -2% DV; folate -1mcg; calcium -1mg; iron -1mg -6% DV; magnesium -1mg; potassium -1mg; sodium 115mg 5% DV.