This easy side dish uses ingredients you'll most likely always have on hand--frozen peas, celery, and red onion. It's simple, yet tasty, and goes well with any entree you're making for dinner. Source: Diabetic Living Magazine

Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • Heat oil in a large skillet over medium heat. Add onion and cook for about 5 minutes or until tender. Add celery and cook for about 3 minutes or just until tender.

  • Increase heat to medium-high. Add peas and cook for 3 to 5 minutes more or until the peas are heated through. Remove from heat. Stir in celery leaves, salt, and pepper.

Nutrition Facts

82 calories; 1.9 g total fat; 0.3 g saturated fat; 221 mg sodium. 171 mg potassium; 12.4 g carbohydrates; 4.7 g fiber; 5 g sugar; 4.3 g protein; 640 IU vitamin a iu; 11 mg vitamin c; 26 mg calcium; 1 mg iron; 26 mg magnesium;