Beet Salad with Feta & Dill
Preheat oven to 400 degrees F.Advertisement
Wrap beets individually in foil and place on a rimmed baking sheet. Bake until tender, 1 to 1 1/4 hours. When cool enough to handle, peel and cut into 1/2-inch cubes.
Whisk oil, vinegar, salt and pepper in a large bowl. Add the beets and feta and toss to coat. Serve sprinkled with dill.
To make ahead: Prepare through Step 2 and refrigerate for up to 2 days.
3 vegetable, 1 1/2 fat