The sweet, earthy flavor of beets shines alongside tangy feta and fresh dill in this easy Greek-inspired beet salad. If you don't have time to roast beets, look for precooked beets in the fresh produce section. Source:, February 2019

Carolyn Casner


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400 degrees F.

  • Wrap beets individually in foil and place on a rimmed baking sheet. Bake until tender, 1 to 1 1/4 hours. When cool enough to handle, peel and cut into 1/2-inch cubes.

  • Whisk oil, vinegar, salt and pepper in a large bowl. Add the beets and feta and toss to coat. Serve sprinkled with dill.


To make ahead: Prepare through Step 2 and refrigerate for up to 2 days.

Nutrition Facts

155 calories; 9 g total fat; 2.3 g saturated fat; 7 mg cholesterol; 292 mg sodium. 505 mg potassium; 15.8 g carbohydrates; 4.3 g fiber; 11 g sugar; 3.7 g protein; 100 IU vitamin a iu; 8 mg vitamin c; 168 mcg folate; 67 mg calcium; 1 mg iron; 37 mg magnesium;