In this 35-minute recipe, sweet pears and savory Cheddar cheese are topped with a buttery brown sugar- and cinnamon-oat topping. Whether you serve it for breakfast, a snack, or dessert, we know it will be a hit with your family.

Diabetic Living Magazine
Source: Diabetic Living Magazine
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F. Place four 8- to 10-ounce individual casseroles or baking dishes on a baking sheet. Divide pear and Cheddar among the baking dishes, arranging the slices alternately and cutting to fit as needed.

    Advertisement
  • Combine rolled oats, brown sugar, and cinnamon in a small bowl. Stir in melted butter until combined. Sprinkle over the pear-cheese mixture.

  • Bake for about 15 minutes or until the cheese is melted. Serve warm.

Tips

Tip: If using a sugar substitute, we recommend Splenda Brown Sugar Blend or Sugar Twin Granulated Brown. Follow package directions to use product amount equivalent to 1 tablespoon brown sugar. Nutrition Per Serving with Substitute: same as below, except 196 calories, 22 g carbohydrate, 10 g total sugar.

Nutrition Facts

202 calories; protein 6.9g 14% DV; carbohydrates 23.4g 8% DV; exchange other carbs 1.5; dietary fiber 3.8g 15% DV; sugars 11.7g; fat 9.5g 15% DV; saturated fat 5.3g 26% DV; cholesterol 24mg 8% DV; vitamin a iu 301.4IU 6% DV; vitamin c 3.6mg 6% DV; folate 3.8mcg 1% DV; calcium 172.2mg 17% DV; iron 0.8mg 4% DV; magnesium 26.2mg 9% DV; potassium 159.8mg 5% DV; sodium 164.5mg 7% DV.