In this 35-minute recipe, sweet pears and savory Cheddar cheese are topped with a buttery brown sugar- and cinnamon-oat topping. Whether you serve it for breakfast, a snack, or dessert, we know it will be a hit with your family. Source: Diabetic Living Magazine

Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400 degrees F. Place four 8- to 10-ounce individual casseroles or baking dishes on a baking sheet. Divide pear and Cheddar among the baking dishes, arranging the slices alternately and cutting to fit as needed.

  • Combine rolled oats, brown sugar, and cinnamon in a small bowl. Stir in melted butter until combined. Sprinkle over the pear-cheese mixture.

  • Bake for about 15 minutes or until the cheese is melted. Serve warm.


Tip: If using a sugar substitute, we recommend Splenda Brown Sugar Blend or Sugar Twin Granulated Brown. Follow package directions to use product amount equivalent to 1 tablespoon brown sugar. Nutrition Per Serving with Substitute: same as below, except 196 calories, 22 g carbohydrate, 10 g total sugar.

Nutrition Facts

202 calories; 9.5 g total fat; 5.3 g saturated fat; 24 mg cholesterol; 164 mg sodium. 160 mg potassium; 23.4 g carbohydrates; 3.8 g fiber; 12 g sugar; 6.9 g protein; 301 IU vitamin a iu; 4 mg vitamin c; 4 mcg folate; 172 mg calcium; 1 mg iron; 26 mg magnesium;