Source: Diabetic Living Magazine
Tip: We do not recommend using a sugar substitute for this recipe.
To make ahead: The pear puree (Step 1) can be refrigerated for up to one day.
Serving Size: 1 glass
189.8 calories; protein 0.2g; carbohydrates 18.4g 6% DV; exchange other carbs 1; dietary fiber 1.3g 5% DV; sugars 11g; fat 0.1g; saturated fatg; cholesterolmg; vitamin a iu 25.9IU 1% DV; vitamin c 5.7mg 9% DV; folate 1.3mcg; calcium 7.9mg 1% DV; iron 0.1mg 1% DV; magnesium 4.6mg 2% DV; potassium 65.8mg 2% DV; sodium 11mg.
2 fat, 1 other carbohydrate