To save prep time, this quick mini pizza recipe uses purchased pizza sauce and whole-wheat sandwich thins (instead of pizza dough) for the crust. Get creative with toppings and serve this to your kids as a healthy after-school snack. Try broccoli and mushrooms or slices of deli ham and canned pineapple chunks. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Spread sandwich thin half with pizza sauce. Arrange zucchini and tomato slices on top of sauce. Sprinkle with cheese. Bake for 10 to 12 minutes or until heated through and the cheese starts to melt.

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Nutrition Facts

111 calories; 3.1 g total fat; 1.1 g saturated fat; 5 mg cholesterol; 249 mg sodium. 236 mg potassium; 15.3 g carbohydrates; 3.7 g fiber; 3 g sugar; 7.1 g protein; 686 IU vitamin a iu; 12 mg vitamin c; 4 mcg folate; 137 mg calcium; 1 mg iron; 13 mg magnesium;