To save prep time, this quick mini pizza recipe uses purchased pizza sauce and whole-wheat sandwich thins (instead of pizza dough) for the crust. Get creative with toppings and serve this to your kids as a healthy after-school snack. Try broccoli and mushrooms or slices of deli ham and canned pineapple chunks.

Diabetic Living Magazine
Source: Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F. Spread sandwich thin half with pizza sauce. Arrange zucchini and tomato slices on top of sauce. Sprinkle with cheese. Bake for 10 to 12 minutes or until heated through and the cheese starts to melt.


Nutrition Facts

111.1 calories; protein 7.1g 14% DV; carbohydrates 15.3g 5% DV; exchange other carbs 1; dietary fiber 3.7g 15% DV; sugars 2.9g; fat 3.1g 5% DV; saturated fat 1.1g 6% DV; cholesterol 5.5mg 2% DV; vitamin a iu 686.4IU 14% DV; vitamin c 12.3mg 21% DV; folate 3.7mcg 1% DV; calcium 137.2mg 14% DV; iron 0.9mg 5% DV; magnesium 13.1mg 5% DV; potassium 236.4mg 7% DV; sodium 249.2mg 10% DV.