Known in Greek mythology as "the food of the Gods," this ambrosia salad reflects a global menu when exotic fruits are added. This simple fruit cup is perfect for breakfast alongside Greek yogurt or eggs but would also be nice as a light dessert after a filling dinner. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • Place fruit in a very large bowl. Combine lime peel, lime juice, honey, and ginger in a small bowl; pour over the fruit and toss. Just before serving, top with toasted coconut.

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Tips

Tip: To toast coconut, spread in a shallow baking pan lined with parchment paper. Bake in a 350 degrees F oven for 5 to 10 minutes or until golden, shaking pan once or twice, watching closely to avoid burning.

Nutrition Facts

65 calories; 1.3 g total fat; 1.1 g saturated fat; 20 mg sodium. 247 mg potassium; 13.9 g carbohydrates; 1.6 g fiber; 10 g sugar; 1 g protein; 1006 IU vitamin a iu; 33 mg vitamin c; 2 mcg folate; 10 mg calcium; 11 mg magnesium;

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