Cucumber-Dill Sauce

Cucumber-Dill Sauce

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From: Diabetic Living Magazine

Yogurt replaces sour cream in a sauce recipe that pays tribute to Alaska's Russian heritage. Serve with fish or chicken, or set out as a dip with crackers and vegetables.

Ingredients 16 servings

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Original recipe yields 16 servings
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  • 1 cup finely chopped cucumber
  • ¼ cup plain low-fat yogurt
  • 2 tablespoons light mayonnaise
  • 2 teaspoons chopped fresh dill or ½ teaspoon dried, plus a sprig for garnish

Preparation

  • Prep

  • Ready In

  1. Stir together cucumber, yogurt, mayonnaise, and dill in a small bowl. Cover with foil or plastic wrap and chill for 10 minutes or until ready to serve. If desired, garnish with a fresh dill sprig.

Nutrition information

  • Serving size: 1 tablespoon
  • Per serving: 9 calories; 1 g fat(0 g sat); 0 g fiber; 1 g carbohydrates; 0 g protein; 0 mcg folate; 1 mg cholesterol; 1 g sugars; 9 IU vitamin A; 0 mg vitamin C; 8 mg calcium; 0 mg iron; 14 mg sodium; 20 mg potassium
  • Carbohydrate Servings: 0

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