This delicious chive spread can be served with cooked corn on the cob, mashed potatoes, or any other vegetable dish. Whether served from a small bowl or sliced from a log, the combo of vegetable oil spread, chives, and lemon peel is sure to please. Source: Diabetic Living Magazine

Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • Combine vegetable oil spread, chives, lemon peel, and pepper in a small bowl. Cover with foil or plastic wrap and chill until ready to serve.



Variation: Chive Log: Stir together ingredients as directed. On a sheet of waxed paper, roll mixture into a 1-inch-diameter log. Wrap in waxed paper or plastic wrap and chill about 4 hours or until firm. Slice to serve.

To make ahead: Prepare as directed. Store in an airtight container in the refrigerator for up to 1 week.

Nutrition Facts

26 calories; total fat 3g 5% DV; saturated fat 1g; cholesterolmg; sodium 30mg 1% DV; potassium -1mg; carbohydratesg; fiberg; sugarg; proteing; exchange other carbs; vitamin a iu -1IU; vitamin c -1mg; folate -1mcg; calcium -1mg; iron -1mg; magnesium -1mg.