This delicious chive spread can be served with cooked corn on the cob, mashed potatoes, or any other vegetable dish. Whether served from a small bowl or sliced from a log, the combo of vegetable oil spread, chives, and lemon peel is sure to please. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • Combine vegetable oil spread, chives, lemon peel, and pepper in a small bowl. Cover with foil or plastic wrap and chill until ready to serve.

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Tips

Variation: Chive Log: Stir together ingredients as directed. On a sheet of waxed paper, roll mixture into a 1-inch-diameter log. Wrap in waxed paper or plastic wrap and chill about 4 hours or until firm. Slice to serve.

To make ahead: Prepare as directed. Store in an airtight container in the refrigerator for up to 1 week.

Nutrition Facts

26 calories; 3 g total fat; 1 g saturated fat; 30 mg sodium.