Chive Spread

Chive Spread

0 Reviews
From: Diabetic Living Magazine

This delicious chive spread can be served with cooked corn on the cob, mashed potatoes, or any other vegetable dish. Whether served from a small bowl or sliced from a log, the combo of vegetable oil spread, chives, and lemon peel is sure to please.

Ingredients 16 servings

for serving adjustment
Serving size has been adjusted!
Original recipe yields 16 servings
Nutrition per serving may change if servings are adjusted.
  • ⅓ cup tub-style 60-70% vegetable oil spread, softened
  • 1 teaspoon chopped fresh chives
  • ½ teaspoon finely shredded lemon peel
  • Pinch of ground pepper


  • Prep

  • Ready In

  1. Combine vegetable oil spread, chives, lemon peel, and pepper in a small bowl. Cover with foil or plastic wrap and chill until ready to serve.
  • Variation: Chive Log: Stir together ingredients as directed. On a sheet of waxed paper, roll mixture into a 1-inch-diameter log. Wrap in waxed paper or plastic wrap and chill about 4 hours or until firm. Slice to serve.
  • To make ahead: Prepare as directed. Store in an airtight container in the refrigerator for up to 1 week.

Nutrition information

  • Serving size: 1 teaspoon
  • Per serving: 26 calories; 3 g fat(1 g sat); 0 g fiber; 0 g carbohydrates; 0 g protein; 0 mg cholesterol; 0 g sugars; 30 mg sodium;
  • Carbohydrate Servings: 0
  • Exchanges: ½ fat

Reviews 0