Irish Soda Bread Muffins

Irish Soda Bread Muffins

1 Review
From: EatingWell.com, February 2019

The sheer simplicity of Irish soda bread belies its goodness. We've made this easy whole-wheat quick bread even faster by baking the dough in muffin cups. Serve the muffins warm, with butter and honey.

Ingredients 12 servings

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Original recipe yields 12 servings
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  • 1½ cups whole-wheat flour
  • 1½ cups all-purpose flour
  • ¾ teaspoon baking soda
  • ¾ teaspoon salt
  • 1½-1¾ cups buttermilk

Preparation

  • Prep

  • Ready In

  1. Preheat oven to 400°F. Coat a 12-cup muffin tin with cooking spray.
  2. Whisk whole-wheat flour, all-purpose flour, baking soda and salt in a large bowl. Make a well in the center and add 1½ cups buttermilk. Stir with a wooden spoon until all the flour is incorporated. The dough should be soft but not too wet. If necessary, add additional buttermilk, 1 tablespoon at a time, until the dough absorbs all of the flour. Use your hands to help the dough come together, if necessary. Using an ice cream scoop or a ¼-cup measure, divide the dough among the prepared muffin cups.
  3. Bake until a toothpick inserted in the center of a muffin comes out clean, 16 to 18 minutes. Transfer the muffins to a wire rack to cool slightly before serving.

Nutrition information

  • Serving size: 1 muffin
  • Per serving: 120 calories; 1 g fat(0 g sat); 2 g fiber; 24 g carbohydrates; 5 g protein; 54 mcg folate; 1 mg cholesterol; 2 g sugars; 0 g added sugars; 16 IU vitamin A; 0 mg vitamin C; 43 mg calcium; 1 mg iron; 283 mg sodium; 117 mg potassium
  • Carbohydrate Servings:
  • Exchanges: 2 starch

Reviews 1

March 14, 2019
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By: scdemjen
I made these yesterday, very, very easy recipe to make. But I have to tell you in my opinion: Do not waste your time and effort to make these. Unless I did something terribly wrong that I don't know of they are really heavy, like hockey pucks, spongey and hard to chew and very little taste. I would not make them again.
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