Source: Diabetic Living Magazine
To make ahead: Prepare through Step 1. Store the dried bread cubes in an airtight container at room temperature for up to 1 day. To serve, continue with Steps 2-4.
Serving Size: 1/2 cup
81 calories; protein 3.4g 7% DV; carbohydrates 13.1g 4% DV; exchange other carbs 1; dietary fiber 2g 8% DV; sugars 2.3g; fat 2.2g 3% DV; saturated fat 0.4g 2% DV; cholesterolmg; vitamin a iu 141.1IU 3% DV; vitamin c 1.6mg 3% DV; folate 18.5mcg 5% DV; calcium 30.4mg 3% DV; iron 1.1mg 6% DV; magnesium 24.2mg 9% DV; potassium 112.9mg 3% DV; sodium 220.1mg 9% DV.