Source: Diabetic Living Magazine
To make ahead: Prepare the crust (Step 1), cool, and store in an airtight container in the refrigerator for up to 1 day. To serve, continue with Steps 2 & 3.
Equipment: 12-inch pizza pan
Serving Size: 1 piece
111 calories; protein 3g 6% DV; carbohydrates 17g 6% DV; exchange other carbs 1; dietary fiberg; sugars -1g; fat 2g 3% DV; saturated fat 1g 5% DV; cholesterol 2mg 1% DV; vitamin a iu -1IU; vitamin c -1mg -2% DV; folate -1mcg; calcium -1mg; iron -1mg -6% DV; magnesium -1mg; potassium -1mg; sodium 34mg 1% DV.
1 starch, 1/2 fat