Tomato-Rosemary Focaccia
This Italian-inspired recipe starts with frozen bread dough which saves prep time and has this easy flatbread on the table in under an hour. Serve as an appetizer or alongside your main meal. Source: Diabetic Living Magazine
Ingredients
Directions
Tips
To make ahead: Prepare the crust (Step 1), cool, and store in an airtight container in the refrigerator for up to 1 day. To serve, continue with Steps 2 & 3.
Equipment: 12-inch pizza pan
Nutrition Facts
Serving Size: 1 piece
Per Serving:
111 calories; 2 g total fat; 1 g saturated fat; 2 mg cholesterol; 34 mg sodium. 17 g carbohydrates; 3 g protein;
Exchanges:
1 starch, 1/2 fat