To make ahead: Prepare the crust (Step 1), cool, and store in an airtight container in the refrigerator for up to 1 day. To serve, continue with Steps 2 & 3.
Equipment: 12-inch pizza pan
Serving Size: 1 piece
111 calories; 2 g total fat; 1 g saturated fat; 2 mg cholesterol; 34 mg sodium. 17 g carbohydrates; 3 g protein;
1 starch, 1/2 fat