Source: Diabetic Living Magazine
To make ahead: Prepare the crust (Step 1), cool, and store in an airtight container in the refrigerator for up to 1 day. To serve, continue with Steps 2 & 3.
Equipment: 12-inch pizza pan
Serving Size: 1 piece
111 calories; protein 3g; carbohydrates 17g; fat 2g; saturated fat 1g; cholesterol 2mg; sodium 34mg.
1 starch, 1/2 fat