Seven-Layer Fruit Salad
Layering colorful chopped fruits in a straight-sided trifle bowl gives a refreshing fruit salad a stunning presentation. It's a company-worthy brunch recipe and would also be a star at any potluck picnic.
Source: EatingWell.com, February 2019
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Equipment: Trifle bowl
To make ahead: Refrigerate for up to 2 hours.
Nutrition Facts
Serving Size: 1 cup
Per Serving:
66 calories; protein 1.2g 2% DV; carbohydrates 16.5g 5% DV; exchange other carbs 1; dietary fiber 2.3g 9% DV; sugars 12.9g; fat 0.3g 1% DV; saturated fatg; vitamin a iu 996.5IU 20% DV; vitamin c 44.4mg 74% DV; folate 26mcg 7% DV; calcium 19.3mg 2% DV; iron 0.5mg 3% DV; magnesium 18.5mg 7% DV; potassium 278.8mg 8% DV; sodium 9.3mg; thiamin 0.1mg 7% DV.
Exchanges:
1 fruit
