Seven-Layer Fruit Salad

Seven-Layer Fruit Salad

0 Reviews
From: EatingWell.com, February 2019

Layering colorful chopped fruits in a straight-sided trifle bowl gives a refreshing fruit salad a stunning presentation. It's a company-worthy brunch recipe and would also be a star at any potluck picnic.

Ingredients 14 servings

for serving adjustment
Serving size has been adjusted!
Original recipe yields 14 servings
US
Metric
Nutrition per serving may change if servings are adjusted.
  • ½ cup orange juice
  • 1 tablespoon lime juice
  • 1 tablespoon chopped fresh mint (optional), plus more for garnish
  • 2 cups diced watermelon
  • 2 cups halved blackberries
  • 2 cups diced honeydew melon
  • 2 cups quartered strawberries
  • 2 cups diced pineapple
  • 2 cups halved green grapes
  • 2 cups diced cantaloupe

Preparation

  • Prep

  • Ready In

  1. Combine orange juice, lime juice and mint (if using) in a small bowl.
  2. Toss watermelon with 1 tablespoon of the juice mixture in a medium bowl. Arrange in a trifle bowl. Repeat with blackberries, honeydew, strawberries, pineapple, grapes and cantaloupe, tossing each fruit with 1 tablespoon of the juice mixture and layering it decoratively in the bowl. Garnish with mint, if desired.
  • Equipment: Trifle bowl
  • To make ahead: Refrigerate for up to 2 hours.

Nutrition information

  • Serving size: 1 cup
  • Per serving: 66 calories; 0 g fat(0 g sat); 2 g fiber; 17 g carbohydrates; 1 g protein; 26 mcg folate; 0 cholesterol; 13 g sugars; 0 g added sugars; 997 IU vitamin A; 44 mg vitamin C; 19 mg calcium; 0 mg iron; 9 mg sodium; 279 mg potassium
  • Nutrition Bonus: Vitamin C (73% daily value), Vitamin A (20% dv)
  • Carbohydrate Servings: 1
  • Exchanges: 1 fruit

Reviews 0