Seven-Layer Fruit Salad
Combine orange juice, lime juice and mint (if using) in a small bowl.Advertisement
Toss watermelon with 1 tablespoon of the juice mixture in a medium bowl. Arrange in a trifle bowl. Repeat with blackberries, honeydew, strawberries, pineapple, grapes and cantaloupe, tossing each fruit with 1 tablespoon of the juice mixture and layering it decoratively in the bowl. Garnish with mint, if desired.
Equipment: Trifle bowl
To make ahead: Refrigerate for up to 2 hours.