Seven-Layer Fruit Salad
Layering colorful chopped fruits in a straight-sided trifle bowl gives a refreshing fruit salad a stunning presentation. It's a company-worthy brunch recipe and would also be a star at any potluck picnic.
Source: EatingWell.com, February 2019
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Read the full recipe after the video.
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Equipment: Trifle bowl
To make ahead: Refrigerate for up to 2 hours.
Nutrition Facts
Serving Size: 1 cup
Per Serving:
66 calories; protein 1.2g; carbohydrates 16.5g; dietary fiber 2.3g; fat 0.3g; vitamin a iu 996.5IU; vitamin c 44.4mg; folate 26mcg; calcium 19.3mg; iron 0.5mg; magnesium 18.5mg; potassium 278.8mg; sodium 9.3mg; thiamin 0.1mg.
Exchanges:
1 fruit