Seven-Layer Fruit Salad
Layering colorful chopped fruits in a straight-sided trifle bowl gives a refreshing fruit salad a stunning presentation. It's a company-worthy brunch recipe and would also be a star at any potluck picnic. Source: EatingWell.com, February 2019
Ingredients
Directions
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Combine orange juice, lime juice and mint (if using) in a small bowl.
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Toss watermelon with 1 tablespoon of the juice mixture in a medium bowl. Arrange in a trifle bowl. Repeat with blackberries, honeydew, strawberries, pineapple, grapes and cantaloupe, tossing each fruit with 1 tablespoon of the juice mixture and layering it decoratively in the bowl. Garnish with mint, if desired.
Tips
Equipment: Trifle bowl
To make ahead: Refrigerate for up to 2 hours.
Nutrition Facts
Serving Size: 1 cup
Per Serving:
66 calories; 0.3 g total fat; 9 mg sodium. 279 mg potassium; 16.5 g carbohydrates; 2.3 g fiber; 13 g sugar; 1.2 g protein; 997 IU vitamin a iu; 44 mg vitamin c; 26 mcg folate; 19 mg calcium; 18 mg magnesium;
Exchanges:
1 fruit
