Layering colorful chopped fruits in a straight-sided trifle bowl gives a refreshing fruit salad a stunning presentation. It's a company-worthy brunch recipe and would also be a star at any potluck picnic. Source: EatingWell.com, February 2019

Carolyn Casner
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Ingredients

Directions

  • Combine orange juice, lime juice and mint (if using) in a small bowl.

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  • Toss watermelon with 1 tablespoon of the juice mixture in a medium bowl. Arrange in a trifle bowl. Repeat with blackberries, honeydew, strawberries, pineapple, grapes and cantaloupe, tossing each fruit with 1 tablespoon of the juice mixture and layering it decoratively in the bowl. Garnish with mint, if desired.

Tips

Equipment: Trifle bowl

To make ahead: Refrigerate for up to 2 hours.

Nutrition Facts

66 calories; 0.3 g total fat; 9 mg sodium. 279 mg potassium; 16.5 g carbohydrates; 2.3 g fiber; 13 g sugar; 1.2 g protein; 997 IU vitamin a iu; 44 mg vitamin c; 26 mcg folate; 19 mg calcium; 18 mg magnesium;

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/08/2019
I went by the recipe but my watermelon was over ripe and I was not able to use it. I used fresh fruit but for the pineapple I used frozen pineapple chunks. I prepared this for our neighborhood National Night Out and there was just a little left at the bottom of the trifle bowl. A neighbor asked for the recipe and I gave it to her with reference to Eating Well. Love, Love, Love I got lots of compliments on this one and will do again. Read More