A splash of prosecco and a little orange juice transform a fresh fruit salad into the perfect brunch dish. To make ahead, prepare the fruit as directed, but don't combine with the mimosa dressing until just before serving so the bubbly maintains its fizz. Source: EatingWell.com, February 2019

Carolyn Casner
Advertisement

Ingredients

Directions

  • Combine clementines, kiwi, melon, blackberries and strawberries in a large bowl. Stir prosecco, orange juice and mint together in a small bowl. Pour over the fruit and stir gently.

    Advertisement

Nutrition Facts

90 calories; 0.4 g total fat; 3 mg sodium. 296 mg potassium; 16.9 g carbohydrates; 2.9 g fiber; 11 g sugar; 1.5 g protein; 366 IU vitamin a iu; 72 mg vitamin c; 31 mcg folate; 36 mg calcium; 1 mg iron; 20 mg magnesium;