Sweet strawberries, salty feta and crunchy walnuts jazz up a simple spinach salad. The balsamic vinaigrette is incredibly easy; fresh shallots add more zip than you'll find in any commercial dressing. Source: EatingWell.com, February 2019

Carolyn Casner


Ingredient Checklist


Instructions Checklist
  • Whisk oil, vinegar, shallot, salt and pepper in a large bowl. Let stand for 5 to 10 minutes to allow shallots to soften and mellow a bit.

  • Add spinach, strawberries, feta and walnuts to the bowl and toss to coat with the dressing.

Nutrition Facts

158 calories; 12.1 g total fat; 2.6 g saturated fat; 8 mg cholesterol; 298 mg sodium. 114 mg potassium; 8.6 g carbohydrates; 3.4 g fiber; 3 g sugar; 4.8 g protein; 5567 IU vitamin a iu; 49 mg vitamin c; 21 mcg folate; 142 mg calcium; 3 mg iron; 80 mg magnesium;

Reviews (2)

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3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
Too salty? Just skip the salt in the dressing, boney...duh! Read More
Rating: 3 stars
I really liked the SALAD part of this BUT the dressing I found VERY salty. I ended up using a store bought Asian Dressing instead. Delicious!! Read More