Sweet strawberries, salty feta and crunchy walnuts jazz up a simple spinach salad. The balsamic vinaigrette is incredibly easy; fresh shallots add more zip than you'll find in any commercial dressing.

Carolyn Casner
Source: EatingWell.com, February 2019


Recipe Summary

15 mins
15 mins


Ingredient Checklist


Instructions Checklist
  • Whisk oil, vinegar, shallot, salt and pepper in a large bowl. Let stand for 5 to 10 minutes to allow shallots to soften and mellow a bit.

  • Add spinach, strawberries, feta and walnuts to the bowl and toss to coat with the dressing.

Nutrition Facts

158 calories; protein 4.8g 10% DV; carbohydrates 8.6g 3% DV; exchange other carbs 0.5; dietary fiber 3.4g 14% DV; sugars 3.3g; fat 12.1g 19% DV; saturated fat 2.6g 13% DV; cholesterol 8.3mg 3% DV; vitamin a iu 5566.6IU 111% DV; vitamin c 48.6mg 81% DV; folate 20.7mcg 5% DV; calcium 142.4mg 14% DV; iron 3.2mg 18% DV; magnesium 79.8mg 29% DV; potassium 113.5mg 3% DV; sodium 298mg 12% DV; thiamin 0.1mg 5% DV.

Reviews (2)

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3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
Too salty? Just skip the salt in the dressing, boney...duh! Read More
Rating: 3 stars
I really liked the SALAD part of this BUT the dressing I found VERY salty. I ended up using a store bought Asian Dressing instead. Delicious!! Read More