Spinach-Strawberry Salad with Feta & Walnuts

Spinach-Strawberry Salad with Feta & Walnuts

1 Review
From: EatingWell.com, February 2019

Sweet strawberries, salty feta and crunchy walnuts jazz up a simple spinach salad. The balsamic vinaigrette is incredibly easy; fresh shallots add more zip than you'll find in any commercial dressing.

Ingredients 4 servings

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  • 1½ tablespoons extra-virgin olive oil
  • 1 tablespoon best-quality balsamic vinegar
  • 2 teaspoons finely chopped shallot
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • 6 cups baby spinach
  • 1 cup sliced strawberries
  • ¼ cup crumbled feta cheese
  • ¼ cup toasted chopped walnuts

Preparation

  • Prep

  • Ready In

  1. Whisk oil, vinegar, shallot, salt and pepper in a large bowl. Let stand for 5 to 10 minutes to allow shallots to soften and mellow a bit.
  2. Add spinach, strawberries, feta and walnuts to the bowl and toss to coat with the dressing.

Nutrition information

  • Serving size: 1¼ cups
  • Per serving: 158 calories; 12 g fat(3 g sat); 3 g fiber; 9 g carbohydrates; 5 g protein; 21 mcg folate; 8 mg cholesterol; 3 g sugars; 0 g added sugars; 5,567 IU vitamin A; 49 mg vitamin C; 142 mg calcium; 3 mg iron; 298 mg sodium; 114 mg potassium
  • Nutrition Bonus: Vitamin A (111% daily value), Vitamin C (82% dv)
  • Carbohydrate Servings: ½
  • Exchanges: 2 fat, 1 vegetable, ½ fruit

Reviews 1

March 22, 2019
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By: Laura Dauphinais
I really liked the SALAD part of this BUT the dressing I found VERY salty. I ended up using a store bought Asian Dressing instead. Delicious!!
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