Low-Carb Blueberry Cobbler
Old-fashioned desserts like blueberry cobbler never go out of style, but this updated version has significantly fewer grams of sugar than traditional recipes. To cut carbs, gluten-free flours replace wheat flour in the biscuit topping.
Source: EatingWell.com, February 2019
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size: about 1/2 cup
Per Serving:
161 calories; protein 3.6g; carbohydrates 14g; dietary fiber 3.3g; fat 10.9g; saturated fat 4.2g; cholesterol 34.2mg; vitamin a iu 217.8IU; vitamin c 5.7mg; folate 6.3mcg; calcium 27.9mg; iron 1mg; magnesium 30.7mg; potassium 51.4mg; sodium 83.8mg.
Exchanges:
2 fat, 1/2 fruit, 1/2 other carbohydrate