Old-fashioned desserts like blueberry cobbler never go out of style, but this updated version has significantly fewer grams of sugar than traditional recipes. To cut carbs, gluten-free flours replace wheat flour in the biscuit topping.

Carolyn Casner
Source: EatingWell.com, February 2019

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Recipe Summary

active:
20 mins
total:
55 mins
Servings:
9
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F.

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  • Stir blueberries, orange juice and 1 tablespoon sugar in an 8-inch-square glass baking dish.

  • Combine almond flour, coconut flour, salt and the remaining 1 tablespoon sugar in a medium bowl. Add butter pieces and, using your fingers, incorporate into the dry mixture until crumbly. Add egg and vanilla and stir until fully incorporated. Dollop the biscuit topping onto the berries.

  • Bake until the berries are bubbling and the topping is browned in spots, 25 to 35 minutes. Let cool for 10 minutes before serving.

Nutrition Facts

161 calories; protein 3.6g 7% DV; carbohydrates 14g 5% DV; exchange other carbs 1; dietary fiber 3.3g 13% DV; sugars 8.5g; fat 10.9g 17% DV; saturated fat 4.2g 21% DV; cholesterol 34.2mg 11% DV; vitamin a iu 217.8IU 4% DV; vitamin c 5.7mg 9% DV; folate 6.3mcg 2% DV; calcium 27.9mg 3% DV; iron 1mg 6% DV; magnesium 30.7mg 11% DV; potassium 51.4mg 1% DV; sodium 83.8mg 3% DV; thiaminmg 2% DV; added sugar 3g.