Ricotta & Mushroom Tartine
Heat oil in a small nonstick skillet over medium heat. Add mushrooms; cook, stirring occasionally, until most of their water is released.Advertisement
Mix ricotta, lemon zest, lemon juice, and garlic in a small bowl.
Lightly toast bread, if desired. Spread the ricotta mixture on the bread. Top with the mushrooms and drizzle with vinegar.