Turn a few cooked shrimp into a satisfying and quick lunch with this easy open-face sandwich recipe, reminiscent of a bruschetta recipe. Try it with leftover shrimp cocktail or pick up precooked shrimp at the seafood counter.

Katie Shields, M.S., RDN
Source: Diabetic Living Magazine, Spring 2019


Ingredient Checklist


Instructions Checklist
  • Combine tomatoes, feta, lemon juice, parsley, garlic powder, and crushed red pepper in a small bowl.

  • Lightly toast bread, if desired. Spread the tomato mixture on the bread. Arrange shrimp on top.

Nutrition Facts

177.1 calories; protein 12.6g 25% DV; carbohydrates 17.5g 6% DV; exchange other carbs 1; dietary fiber 2.7g 11% DV; sugars 3.4g; fat 4.4g 7% DV; saturated fat 2.3g 12% DV; cholesterol 40.4mg 14% DV; vitamin a iu 1121.7IU 22% DV; vitamin c 16.9mg 28% DV; folate 31.8mcg 8% DV; calcium 128.8mg 13% DV; iron 1.1mg 6% DV; magnesium 35.9mg 13% DV; potassium 291.3mg 8% DV; sodium 612.2mg 25% DV; added sugar 1g.