Turn a few cooked shrimp into a satisfying and quick lunch with this easy open-face sandwich recipe, reminiscent of a bruschetta recipe. Try it with leftover shrimp cocktail or pick up precooked shrimp at the seafood counter. Source: Diabetic Living Magazine, Spring 2019

Katie Shields, M.S., RDN


Ingredient Checklist


Instructions Checklist
  • Combine tomatoes, feta, lemon juice, parsley, garlic powder, and crushed red pepper in a small bowl.

  • Lightly toast bread, if desired. Spread the tomato mixture on the bread. Arrange shrimp on top.

Nutrition Facts

177 calories; 4.4 g total fat; 2.3 g saturated fat; 40 mg cholesterol; 612 mg sodium. 291 mg potassium; 17.5 g carbohydrates; 2.7 g fiber; 3 g sugar; 12.6 g protein; 1122 IU vitamin a iu; 17 mg vitamin c; 32 mcg folate; 129 mg calcium; 1 mg iron; 36 mg magnesium; 1 g added sugar;